I’ve used peanut butter before in replacement of tahini. See more of The Oh She Glows Cookbook on Facebook. Maybe using oat flour and quinoa flour? The breadcrumbs are a delicious topping. Yummy Yummy! I would love to give this a try – all of my kids love Mac and cheese and Alfredo, but I don’t like the nutritional value of traditional versions. The sunroom is going to be Ashley Gray to coordinate with the mortar in the brick. While that is cooking, throw ALL ingredients (including 1 + 1/4 cup water) into the food processor or blender and blend for 30-60 seconds. Experience tells me that my craving would not go away until I satisfied it. This week I craved cinnamon rolls and came up with my own pretty good version of Dave’s Sin Dog (if you haven’t tried it, you must! She doesn’t even like regular mac n cheese let alone vegan/’fake mac n cheese. Thanks for the recipe. You are such a talented chef. Have you had any cravings this week? I’ve made so many of your recipes and not once have they not turned out for me. Oh She Glows Every Day Cookbook Giveaway. looooove mac n cheese – I have yet to perfect it, but it looks like you did it for me! GAH! Cool for 10 minutes before serving. What a find. Angela!!!! OMG, just had this for dinner and it is amazing, and quite seriously one of the best things I have ever eaten. Can’t wait to try this recipe. So awesome. Hubby and I have a third bedroom that is above our garage that we’re contemplating turning into a gym and putting in a gym floor. This is incredible! Also, you should create a toffee cookie recipe,if you were looking for suggestions! Have you heard about Garden of Life? I buy organic unsweetened in bulk 25 lb bags…i cant remember the brand name off the top of my head. Unfortunately this same child is allergic to cashews and peanuts. This looks marvelous, Angela! Thanks so much!! Butternut Squash Mac ‘n Cheeze — Oh She Glows. Also as a side note, I am making your yummy mashed potatoes for Thanksgiving this week, but do you think they will taste good without the garlic? The cheesy taste reminds me a lot of an Alfredo sauce. Cravings?!? Each time I was eating something else, my mind would wander to mac ‘n cheese, secretly hoping and wishing that my food would magically transform. One of my favorite Christmas cookie is gingerbread men. the cashews make it very creamy, the nooch gives it a bit of cheesy flavaaaa, If you could make some sort of delicious chocolate peppermint cookie, I’ll sing your praises for the rest of my life!$! Pumpkin Mac and Cheese 21 Oct. Confession time: I constantly crave comfort food. You answered my unspoken prayers! Oh my gosh. None of us are vegan, but I often choose to eat that way (often, but not always). My fav way is Annie’s whole wheat max n chz with extra cheese added in, + brocs, peas, peppers. I noticed how creamy it is right away! Holy smokes this mac n cheese is GOOOOOOOOOOOD. Thank you so much for this recipe! I’ve never heard of cooking pasta that way…I always boil the water first…do you find it makes a difference? 24 %4 gFat. Allow to cool for about 10 minutes before serving. Aaaaah I’m going to have to make that this week! One of my favorite kinds of cookies is oatmeal butterscotch chip! Mad props :). :). That creamy, delicious, savoury, comforting goodness. ), but I am interested in trying this. I found a recipe for pumpkin mac and cheese at Oh She Glows and wanted to try it. :). I mean – just amazing!! It was sooooooooo amazing! :P But I had a major pumpkin craving earlier this week that I satisfied big time (ahem, pumpkin cookies+gingerbread+oatmeal! Vegan Pumpkin Mac n Cheeze Sauce by Oh She Glows. That’s ok though — lemon cashew cream sauce over noodles works too! I’m gonna start trying out lots more recipes with it now! It was cheesey and nutty tasting. It was awesome! Anything Ive had a craving for this week? I made this just now! All these years later your still in my kitchen and i rave about you to anyone interested! I printed the recipe and will be adding it to my Thanksgiving menu for sure! Comments. Tofu. I have been looking forward to trying nutritional yeast ever since I heard about its’ nutritional benefits and cheese and nutty-like taste! Grab a small casserole dish and set aside. =(. So I love the idea of making a ‘cheese sauce’ from almond milk, cashews, and vegetables! Can’t wait to try it out!! I think it would have turned out just as great if I hadn’t added it. Fantastic recipe!!! I have satisfied all, but the salad part. I am not a big mac ‘n cheese fan (I know, I know! This easy mac and cheese is made with gruyere, cheddar, a full cup of pumpkin puree and just a hint of nutmeg and cinnamon to form the most beautiful flavor profile we’ve made at home in awhile. 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