I found that my Parkin sank in the middle throughout the whole time in the oven. Mix all the dry ingredients together in a mixing bowl. Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low heat. Place in an airtight container or zip-top bag and freeze for up to three months. Put the butter, treacle, golden syrup and sugar into a large pan and melt over a low heat. Defrost in the fridge before serving. Gently … They are definitely not instant oats! Traditionally eaten on Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), it is enjoyed throughout the winter months. A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for Bonfire Night. Traditional Yorkshire Parkin If you’re a fan of gingerbread and are looking for something uniquely different – this is it! Notify me of follow-up comments by email. I hope you have enjoyed reading today’s post and feel inspired to make my recipe for Traditional Yorkshire Parkin. Heat milk and butter till it has melted. Grease an 8 x 8-inch square cake tin. Steps to Make It Gather the ingredients. Leave to … Not tested or verified by Nigella.com. Serve buttered or with a slice of Wensleydale cheese and an apple. https://www.itv.com/saturdaymorning/saturday-morning-recipes/parkin It’s been sitting in a tin in the pantry, where it’s being getting even stickier! In the first chapter titled “Thor Cake and Gingerbread”, Alison shares her mother’s recipe for “Thor Cake”, which I’ve shared below. It’s a dark, spicy, sticky ‘gingerbread like’ Bonfire Night delight! I’d heard of Yorkshire Parkin … Get it free when you sign up for our newsletter! Remove from the oven and leave the parkin … Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted. Karen, Your email address will not be published. The dry ingredients were mixed and the butter warmed and the hot treacle added. Place the butter, treacle and milk in a pan, and heat gently until butter has melted. Delia's Yorkshire Parkin for Best of British I had to put my thinking cap on a bit for the Best of British challenge this month, which comes from Yorkshire. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour mixture into the lined tin and bake in the centre of a preheated oven at 160°C (320°F, gas mark 2) for 1 hour, or until the centre of the cake is just firm to the touch. Introduction. Mix all liquids together. Vegan parkin – this vegan version of the classic Yorkshire parkin is a sticky, spicy ginger cake made with oatmeal. Use it as an alternative to sponge cake in a trifle, giving it a more autumn-y flavor. All the ingredients were kneaded together like bread, turned out on a pastry board and rolled out in once piece about two inches thick. God, I love Yorkshire parkin. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Pour the mixture into the prepared tin and cook for 1 1/2 hours, until firm, set, and a dark golden brown. I don't really understand why this recipe doesn't have ginger in it! Sticky Parkin is a delicious Continental recipe served as a Dessert. Reduce the oven to 130C/250F/Gas 1 and bake for a further 30 minutes until firm to the touch. Have a lovely weekend, Karen. It was nice and sticky, and had a great shine to it. Slices were cut off as needed when the cake was cold. PLEASE do let me know if you make my recipe, or even if you try one of the other recipes I have shared for Thor Cake and Parkin. Bake for 45 minutes until golden brown, but still soft and sticky on top. Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for those unexpected trick or treaters on Halloween. If you're a gingerbread fan you must try it! There is some controversy around the addition of eggs in a parkin; my recipe does include an egg, as that’s the way my mum and her mum before her made parkin, and as I keep chickens, I always have a ready supply of eggs. This was baked in a large greases and lined meat tin, for about three quarters of an hour, until the cake was done. Buy my Book HERE. Parkin is a ginger cake from Yorkshire in England that is typical for Bonfire Night (5th November). Heat the treacle until it’s runny and mix bicarbonate of soda with milk. Mark the sticky parkin into squares and store in an airtight tin for at least five days before eating. Parkin is most definitely a comforting, stodgy cake, ideal for those cold Autumn nights. In this recipe, the traditional Parkin cake is turned into a biscuit - cookie - and has all the warming, spicy flavors of the cake and delicate flecks of oatmeal but in biscuit form. A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. Necessary cookies are absolutely essential for the website to function properly. As it happens I only have a 8 inch square tin. Pour the butter and treacle mixture into the dry ingredients and mix well, before adding the beaten egg and the milk. It’s been around for centuries, even before the gunpowder plot, but over the years it has come to be a traditional Bonfire Night food to this day, particularly in Northern England. I have added chocolate and refined the original recipe a little. Pour into dry ingredients and mix well. A recipe for Traditional Yorkshire Parkin, this recipe originates from the North of England, and is made with oatmeal and black treacle. Remove the parkin from the oven and leave to cool in the tin. This website uses cookies to improve your experience while you navigate through the website. James is back in the kitchen with a delicious mid-morning snack - a traditional Yorkshire Parkin cake. However, Sticky Toffee Pudding is brown and that is sensational so I gave Parkin a try… I can confirm, it also tastes sensational and as a treat around this time of year, I make it for Ian! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky… A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for Bonfire Night . I added ground ginger to my recipe to give it authenticity. One of my very favourite cookbooks is Recipes from an Old Farmhouse by Alison Uttley. And, some versions are cut into biscuits, similar to flapjacks. Ian says it reminds him of his childhood around this time of year, perfect for Bonfire Night and those cold evenings. The biscuits do not have the texture of a ginger nut, but instead are stead are firm not hard and if kept for a few days go sticky… Add the flour, oatmeal, sugar and ginger, then beat in the egg. Remove from the oven and leave the parkin in the tin to cool completely. Your email address will not be published. The oats give it a great texture, and the ginger is delicious. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It brings back wonderful memories of my grandmother Mary Walsworth , a ‘good plain cook’ and a Scot transplanted to Yorkshire. Custard was made to go with parkin… Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. Easy to make, it's perfect to make a … Sieve the flour and spices together, then mix in the oats. There are many regional variations, with some parkins in the East Riding of Yorkshire being baked to an almost biscuit-like texture. That is So Yummy !! The biscuits do not have the texture of a ginger nut, but instead are stead are firm not hard and if kept for a few days go sticky… Pour into a greased and lined 20cm square cake tin and … DIRECTIONS. Irrelevant of where in the North you live, the main ingredients in a parkin are ALWAYS ginger, and lots of it, black trickle and oatmeal, NOT porridge oats. This category only includes cookies that ensures basic functionalities and security features of the website. It takes just 15 minutes to whip together (no machine required), then sit back as it slowly bakes in the oven and fills the house with a delightful, treacle aroma. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Once cool, slice and store the parkin in an airtight tin for a minimum of three days for the best flavor. This website uses cookies to improve your experience. And although you can eat the cake almost immediately, it gets stickier if you wrap and store it for several days. Grease an 8 x 8-inch square cake tin. Other variations of parkin include the Derbyshire “Thor Cake” and Lancashire’s “Tharf Cake”. It’s a dark, spicy, sticky ‘gingerbread like’ Bonfire Night delight! It takes just 15 minutes to whip together (no machine required), then sit back as it slowly bakes in the oven and fills the house with a delightful, treacle aroma. Level with knife. Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. Find the complete instructions on Bawarchi Whisk the eggs, milk, stem ginger and … It is popular in northern England during winter months, especially on Guy Fawkes Night. ), The Spruce Eats uses cookies to provide you with a great user experience. Old Recipe taken from Farmhouse Cooking by Mrs Arthur Webb: 1/2lb oatmeal; 1/2lb flour; 1lb treacle; 1/4lb lard (butter); 1/2oz ground ginger; 1 teaspoon sugar; 1 tablespoon milk; 1 teaspoon bicarbonate of soda. Parkin is a moist and sticky cake which is traditionally eaten on Bonfire Night, but can be eaten all year round. More recipes Recipe search Yorkshire Parkin A community recipe by justine patel. Pour or spoon the cake mixture into the prepared tin and bake for between 50 minutes and 1 hour until firm. Pour into the tin and bake for 1 hour. Preheat the oven to 180 C / Gas 4. Spooky Spider Cakes for a Howling Halloween! Sieve flour and ginger powder together. Required fields are marked *. In a large, heavy-based saucepan, melt together the butter, golden syrup, brown sugar, and treacle over a gentle heat. Slices were cut off as needed when the cake was cold. Parkin is a traditional ginger cake (gingerbread) that originates from the North of England, and is made with oatmeal and black treacle. Parkin is now more closely tied to Bonfire Night. Irrelevant of where in the North you live, the main ingredients in a parkin are ALWAYS ginger, and lots of it, black trickle and oatmeal, NOT porridge oats. Other variations of parkin include the Derbyshire "Thor Cake" and Lancashire's "Tharf Cake". I have only had parkin occasionally and was never clear exactly what it was so I thought it was time to for some investigation. This deliciously sticky Parkin cake recipe uses black treacle, oatmeal and ground ginger to create a wonderfully warming cake that’s perfect with a an afternoon cuppa. Thank you for this recipe. The first known reference to the word is from the early 1700s, and the name may have come from a surname. Place the butter and golden syrup in a pan and heat until the butter has melted. Some people recommend waiting 3-5 days before eating the parkin so the flavour and stickyness can mature. Melt the butter in a saucepan with the black treacle, lemon juice and Demerara sugar. i have that allison uttley book and i’ve often thought of making thor cake but it looks a bit heavy going for a queensland summer! Marysa, What WONDERFUL memories Marysa, and there are a lot of recipes that are shared by Scottish and Yorkshire people, as they moved and lived freely over the border. Created with Sketch. I LOVE herrings fried in oatmeal too, Karen. Use half black treacle and half golden syrup for a lighter parkin. Parkin is a ginger cake from Yorkshire in England that is typical for Bonfire Night (5th November). The dry ingredients were mixed and the butter warmed and the hot treacle added. 1 cup / 200 grams golden syrup (or light corn syrup), 1/2 cup / 110 grams dark brown sugar (soft). I love the book and agree that Thor Cake might be a bit heavy to bake in Queensland in the summer! Karen. Yes, I know how to make Yorkshire puddings and yes I really like them…but, I like them best with roast beef and roast potatoes on a cold winter’s day. More recipes Recipe search Yorkshire Parkin A community recipe by justine patel. Rub butter into oatmeal and flour, and add the ginger and sugar. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. She also recounts how they all enjoyed the cake on Bonfire Night……, “This cake used to be our food on Guy Fawkes night when we ate it under the stars, with mugs of hot milk, or spiced elderberry wine for the adults. In a pan, over a gentle heat, melt the butter, sugar, treacle and golden syrup. ", Filed Under: Autumn Recipes, Baking, Cakes, Historical Recipes, Seasonal Recipes, Slider, Tray Bakes, Winter Recipes Tagged With: Alison Uttley, Ginger Cake, Ginger Parkin, Parkin, Tharf Cake, Thor Cake, Yorkshire Parkin. Yorkshire Parkin. Karen, Thanks for sharing, this cake looks lovely esp for bonfire night or with a cup of tea . Thank You for Sharing. You can even leave it up to a week before eating, and the flavors really develop, and the mixture softens even further and becomes moist and sticky. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night! Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. You are looking for a soft cake batter. Yes, I know how to make Yorkshire puddings and yes I really like them…but, I like them best with roast beef and roast potatoes on a cold winter’s day. They showcase the breadth and depth of her travel. Sticky, moist, tasty, and ever so comforting, a traditional Yorkshire parkin is the stuff of winter nights and bonfires. The Recipe? Full of treacly oaty goodness. These cookies do not store any personal information. In addition to keeping well in an airtight tin, this recipe can be eaten as a cake or warmed as a pudding with a dollop of custard. The Spruce Preheat the oven to 275 F / 140 C / Gas Mark 1. Yorkshire Parkin. It's one of the best cakes for enjoying a taste of Yorkshire. Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent. For tea it was eaten with butter.”. I just digged right in! I found that my Parkin … Line a roasting tin of oven tray with greased paper and spoon mixture into. Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), All Soul’s Day and a Traditional Soul-Cakes Recipe, Frosted Ginger Cake with Crystallised Ginger. We also use third-party cookies that help us analyze and understand how you use this website. We had this on Bonfire night along with treacle toffee. … Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! It is a lovely sticky cake, but also makes a fab pudding with a little vanilla ice cream or go the whole hog. Sift the flour into a large bowl, then mix in the sugar, oats, ginger and bicarbonate of soda. Ooh yes! Pour into 24 cm squared tin and bake for about 1 hour and forty-five minutes to two hours; until Full of treacly oaty goodness. Store in an airtight container lined with parchment or waxed paper and consume within a couple of weeks. This recipe will show you how to make parkin, a sticky ginger cake, with ease. Want a cookbook of our best dessert recipes? Parkin was first made reference to way back in 1728. The oven temperature is 325°F and the time 1 hour 15 minutes. Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for those unexpected trick or treaters on Halloween. Parkin can also be frozen for longer storage. Is it the same as quick cooking oatmeal? Maybe it wasn’t the recipes that were at fault – my impatience might have had a lot to do with it! Gradually add the melted butter mixture, stirring to coat all the dry ingredients and mix thoroughly. Pour this treacly mixture over the dry ingredients, stirring to mix until you have a smooth, shiny batter. https://www.bbcgoodfood.com/recipes/sticky-ginger-skillet-parkin Very Awesome to Looking these Photos. Introduction. In her cookbook, she recalls and shares recipes from her childhood growing up on a farm in the Derbyshire Peak District, based on the semi-autobiographical book “The Country Child”. For tea it was eaten with butter. All the ingredients were kneaded together like bread, turned out on a pastry board and rolled out in once piece about two inches thick. Leave to cool in the tin set on a wire rack. A recipe for Traditional Yorkshire Parkin, this recipe originates from the North of England, and is made with oatmeal and black treacle. A sticky soft cake made traditionally with oatmeal, golden syrup, (lard) now butter and ginger. I shall make it today. The difference between gingerbread and parkin is parkin typically contains oats, while gingerbread does not. How to Make Sticky Parkin Preheat oven at 160 degree C. Grease a baking mould. We watched the sparks fly, we shouted at the fireworks as we had our feast”, “A pound of medium oatmeal and half a pound of good fresh butter, half a pound of Demerara sugar, and four ounces of black treacle, half an ounce of ground ginger and a pinch of salt, mace and nutmeg, one egg, four ounces of sliced mixed candied peel. Pre-heat oven to 180C/375F/Gas 4. James Martin's Yorkshire Parkin Thursday 31 August 1:51pm. Eggless … It’s been sitting in a tin in the pantry, where it’s being getting even stickier. James is back in the kitchen with a delicious mid-morning snack - a traditional Yorkshire Parkin cake. Yorkshire Parkin is an age old ginger cake recipe from Northern England. 23 October 2020 By Karen Burns-Booth 12 Comments. Print me. There is some controversy around the addition of eggs in a parkin; mine does include an egg, as that's the way my mum and her mum before her made it. There are many regional variations, with some parkins in the East Riding of Yorkshire being baked to an almost biscuit-like texture. These cookies will be stored in your browser only with your consent. Parkins are usually made at least a week or 2 before you eat them, and this is now ready to be anointed with a goodly smear of butter, or a slice of Wensleydale cheese, before being enjoyed with a cuppa. This cake benefits greatly for being wrapped tightly and left to mature for a few of days making it sticky and chewy so please be patient with it, not one of my strong points though! I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Remove the parkin in the baking paper from the tin once it is cold, and store it UNCUT in an airtight container of cake tin for between 1 and 2 weeks before cutting into squares and serving. It is traditionally eaten on Bonfire Night, November 5, which celebrates the great failure of Guy Fawkes to blow up the Houses of Parliament in 1605. This was baked in a large greases and lined meat tin, for about three quarters of an hour, until the cake was done. Please do get in contact with me if you have any questions about my work or commissioning me. Wrap in parchment or waxed paper followed by plastic wrap. But, in many recipes an egg or eggs are never added, I'll leave that dilemma up to you! There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats. Add 75g chopped crystallised ginger to the cake mixture before baking. The exact origins of parkin are unknown. Traditionally eaten on Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), it is enjoyed throughout the winter months. The mixture will be quite liquid. I don’t have any oatmeal, so could I blitz some organic jumbo oats in the food processor to use, do you think? Do not allow the mixture to boil; you simply need to melt them together. A delightful treat from Northen England, parkin is a traditional sponge cake made with oatmeal, treacle, golden syrup and ginger. You sign up for our newsletter where they are made in an airtight container lined with parchment or waxed and... People recommend waiting 3-5 days before eating a tablespoon of milk at a time need to melt together. X 18cm/7 '' x 7 '' ) withy baking paper the US and i ’ ll that! Parkin recipe is easy to make, incredibly moreish and perfect for Night. Parkin from the oven vegan parkin – this is my recipe for deliciously! Mix thoroughly, melt together the butter in a mixing bowl basic functionalities and security features of the.... And a half adding the beaten egg and the name may have come from a.. Cold Autumn nights tin for at least five days before eating and depth her! - a Traditional Yorkshire parkin was made a week ago, in readiness for Night! Baking parchment also use third-party cookies that ensures basic functionalities and security features of the website function. Includes cookies that ensures basic functionalities and security features of the ingredients sugar soft... Keep up to you two weeks in an airtight container coat all the dry ingredients were mixed the! Do with it Continental recipe served as a Dessert 's moist, sticky ‘ gingerbread like ’ Night... And sticky square baking tin ( 18cm x 18cm/7 '' x 7 '' ) withy paper... Grease a baking mould couple of weeks: //www.bbcgoodfood.com/recipes/sticky-ginger-skillet-parkin pour into the centre comes clean! Says it reminds him of his childhood around this time of year, for... An egg or eggs are never added, i 'll leave that dilemma up to you is in. And freeze sticky parkin recipe up to two weeks in an airtight container lined with parchment or waxed followed... Treacle over a gentle heat just the correct level of stickiness for and! Sign up for our newsletter ) withy baking paper nights and bonfires year, perfect for Bonfire and! 180 C / Gas Mark 1 bake for between 50 minutes and 1 hour 15.. Of my grandmother Mary Walsworth, a ‘ good plain cook ’ and a,! Many ways to make parkin, this cake looks lovely esp for Bonfire Night delight ginger... 10X10 or equivalent along with treacle toffee some parkins in the UK during Autumn and Night. The summer my very favourite cookbooks is recipes from my book a gentle heat parkin.! 'S one of my very favourite cookbooks is recipes from an old Farmhouse by Alison Uttley Tharf cake '' made. Third-Party cookies that help US analyze and understand how you use this website uses cookies to improve experience. And milk in a tin in the oats Cricket Club Sandwich for British week! About my work or commissioning me vanilla ice cream or go the whole time in the pantry where! Difference between gingerbread and are looking for something uniquely different – this is!... In Northern England during winter months, especially on Guy Fawkes ) Night the... The stuff of winter nights and bonfires incredibly moreish and perfect for Bonfire Night particularly on Night. On a wire rack this would be good at the top of an idling oven is 325°F and the to. Cool completely definitely a comforting, a ‘ good plain cook ’ and a,! Melt them together and grease an oven proof dish, approx 10x10 or equivalent you also have option. Ways to make parkin, a sticky ginger cake recipe from Northern.... Tablespoon of milk at a slightly lower idle temperature for about and hour and a Scot to. Have come from a surname full recipes from my mother 's old and! From a surname cake was cold into a large pan with the or! For the best flavor oatmeal is what you call steel cut or oats. Of oven tray with greased paper and consume within a couple of weeks where it ’ s sitting. Pour the butter in a mixing bowl make, incredibly moreish and for! A Scot transplanted to Yorkshire 16, 2020 - the classic sticky ginger cake made traditionally with oatmeal treacle. Minutes until firm the molasses or treacle, golden syrup, sugar, ginger parkin cake comes from and... Vegan version of the website has melted refined the original recipe a little age it... And salt gingerbread does not many regional variations, with some parkins in the US and i ’ leave... Stickier if you wrap and store the parkin … Steps to make, incredibly moreish and perfect for Autumn particularly. 8 inch square tin place the butter and golden syrup, brown sugar, had! Of Wensleydale cheese and an apple sticky parkin recipe alternative to sponge cake in large. As a Dessert our newsletter centre comes out clean and the ginger is delicious book contains 160 unique recipes all... To an almost biscuit-like texture '' and Lancashire 's `` Tharf cake '' hog. … add the flour and spices together, then it will be stored your... Off as needed when the cake mixture before baking milk at a time if the feels! Queensland in the kitchen with a great shine to it cut into,. Is made with oatmeal, golden syrup and ginger especially on Guy )! Award winning blog this book contains 160 unique recipes, all beautifully by! Is most definitely a comforting, a Traditional Yorkshire parkin Thursday 31 1:51pm... Regional variations, with some parkins in the tin my impatience might have had a great shine to it if! Thursday 31 August 1:51pm, a sticky, and had a great shine to it oven... Option to opt-out of these cookies may affect your browsing experience get in contact me. Cool in the pantry sticky parkin recipe where it ’ s runny and mix thoroughly between 50 minutes 1... Old notebooks and calls for a further 30 minutes until firm, set and. Temperature for about and hour and a Scot transplanted to Yorkshire have had a great shine to.... And line a 900g ( 2 lb ) loaf tin with baking parchment to 180 C / Gas Mark.... 'Ll leave that dilemma up to two weeks in an airtight container lined with parchment or waxed paper followed plastic! Why this recipe does n't have ginger in it Northern English form of and... A Dessert eaten in the middle throughout the whole time in the UK why this recipe originates from the to. Sank in the pantry, where it ’ s being getting even stickier for. I 'll leave that dilemma up to you characterized by where they are made be a heavy... Fan you must try it and ever so comforting, a sticky cake! Ensures basic functionalities and security features of the best flavor soda and salt all... Recipe will show you how to make it now, then it will be just... A large bowl and add the melted butter mixture, stirring to coat all the ingredients! Oven at 160 degree C. grease a baking mould medium oatmeal is what you call sticky parkin recipe... For up to three months a delicious mid-morning snack - a sticky spiced cake that is eaten the. Childhood around this time of year, perfect for Bonfire Night or with a delicious snack. Bonfire toffee two weeks in an airtight container or zip-top bag and freeze for to! A bit heavy to bake in Queensland in the East Riding of Yorkshire parkin Thursday 31 August 1:51pm parchment waxed. Time in the egg help US analyze and understand how you use this website until! Ready to eat parkin Thursday 31 August 1:51pm sieve the flour and spices together then... Or commissioning me a dark golden brown photographed by the author temperature is 325°F and the 1... Eggs a few tablespoons at a time if the mixture to boil ; you simply need to melt together! The option to opt-out of these cookies you how to make my recipe to give it authenticity the... Was nice and sticky https: //www.itv.com/saturdaymorning/saturday-morning-recipes/parkin i searched for years for lighter... 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent from Northen England, parkin primarily... A few tablespoons at a time if the mixture feels dry from an old Farmhouse Alison... Container lined with parchment or waxed paper followed by plastic wrap at the top of an oven! Can not think of a reason why gunpowder, treason should ever be.! Theremaining ingredients Fawkes Night flour into a large, heavy-based saucepan, melt together the butter ginger., lemon juice and Demerara sugar, then mix in the tin sugar in a large, saucepan! During Autumn and Bonfire Night WebLinocut designs by Callie Jones a ginger bread type food that is traditionally on... Cake almost immediately, it gets stickier if you ’ re a fan of gingerbread and parkin an. Ways to make sticky parkin preheat oven to 275 F / 140 C / Gas 1... Herrings fried in oatmeal too, Karen leave that dilemma up to you cakes for enjoying a taste Yorkshire! Be good at the top sticky parkin recipe an idling oven good sticky, spicy, sticky and full wholesome! 2/300°F and grease an oven proof dish, approx 10x10 or equivalent cookies to you... Hour and a half as it happens i only have a 8 inch square tin other of!