Or perhaps your baking powder had expired. Our most requested cake as kids was a choclate cake with lemon icing. What must I do so my fruit cake comes out really fresh? Learn more... Baking has its ups and downs, and if you've ended up with a cake disaster in the kitchen, don't worry! And don't let it cool in the pan for too long or it can turn soggy around the edges. LESSON HAS BEEN LEARNED. This helps protect the tin from the heat giving you a much more even bake. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. An obvious choice would be to spread it with jam, chop it up, and top with custard (or even pudding) and whipped cream. All rights reserved. Two things likely going on. I really, really don't like a digestive biscuit base and desperately want a decent alternative! No one will ever know it wasn’t intentional. Troubleshooting Jam, Jelly and Marmalade — How to Avoid and Fix Common Mistakes, Frosting Tips— How to Use Pastry Bags and Cones, Refreshing Watermelon Recipes for Weekend Barbecues, The Juiciest and Sweetest Strawberry Dessert Recipes. Let them freezer overnight. Step 6: Aluminum foil. How can you save a dish if it's too salty or doctor up a lopsided cake? Preheat the oven to the temperature specified in the recipe. Have you heard? Include your email address to get a message when this question is answered. An alternative explanation is that you may have added too much leavening (some is good, but more is not better). Sandwich it back together with filling or frosting. Take it out as soon as the pan is cool enough to handle, and let the cake cool the rest of the way on a rack. Check your cake midway through the baking time. Drop it. Thanks to all authors for creating a page that has been read 690,145 times. Chill. You could replace the crust with crushed nuts or cookies or even graham crackers to get the crunch back. Or perhaps your baking powder had expired. I'll assume two products- both sweet products: If it is a cake, make sure you are applying parchment paper at the bottom. Whip it in well to ensure you have no clumps. This makes a quick and easy pudding or dessert dish. 1. If I overcook it by 10 minutes, will it affect the cake? Other reasons behind an overly moist cake include failing to completely cool it before storing or frosting the cake or storing it in too warm a place. Put it back in the oven for 5-10 minutes, keeping an eye on it to make sure you don't overdo it. You can add a little bit more flour to it, but you may have extra cake batter. If the cake is fully cooked, either cut away the burned parts and cover the cake with icing (even if you hadn’t intended to), or use a rasp grater to “file” away the burned spots. I don't have much hope. Stale chocolate cake, cut into 1-inch cubes. Mix first 4 ingredients together until smooth. Hold the pan about 6 inches above the floor. Slice it. Let it sit for 15 mins or more. What did I do wrong? Check again in 15 or 20 minutes (and later, check your oven control against an oven thermometer; it may be off). And sadly, no known remedial measure can correct this problem. Why does a cake fall while firming in the fridge? Another possibility is pressing too hard when adding the frosting. Grab all that excess baggage and wind it up. Grease the paper and the sides of the pan with butter. Take cake from the oven, let them cool, and throw them in the freezer still in the pan. (Forget the bicycle-pump idea. But your best bet will be to line the pan with parchment paper, if you have some on hand. Similar to how simple the reason … Go, team, go! Boxed mixes come with all the dry ingredients already combined perfectly for you and you just have to add the wet stuff, normally eggs, oil, and water in no particular order. We all know Mary Berry as our favorite Great British Baking Show judge, past or present. Voilà: a trifle! Please ensure that you do not click on any links contained within. For a simpler topping, cover the cake in whipped cream and decorate with maraschino cherries. ... preventing your goods from becoming soggy. Tie that sucker in a knot. An alternative explanation is that you may have added too much leavening (some is good, but more is not better). Can’t ice it or slice it: Freeze it. You can pour melted chocolate over the dome or smooth frosting on the round part of the dome for decoration. Cheesecake only gets soggy if you leave it … Copyright © 2020 CraftFoxes. And don't let it cool in the pan for too long or it can turn soggy around the edges. After 8 hours pudding still very soggy on She’s insightful, kind and full of brilliant baking tips. wikiHow is where trusted research and expert knowledge come together. Once you pour cake into the pan, beat the pan on the counter/table, etc.. quite extensively. If it is still warm, then it is not fully firmed up and the clash of temperatures will weaken its structure when placed in the fridge, causing it to sink. Keep turning, if necessary. Don't overdo the frosting crack infill though; too much frosting will make the whole experience sugary and unpleasant to eat. It is possible that you transferred it to the fridge before allowing it to cool down completely. Carefully slide the oven rack out 1/3 of the way. Unfortunately, there is no good way to unstale a cake. It’s intimidating to attempt a flaky pie crust that’s perfectly golden and … If they start to brown too quickly on the outside but they’re still raw inside, you can cover the tops with foil. Remove the cakes if the toothpick comes out … A slice of apple or orange will do nicely, too. Place the cake in the refrigerator to set before turning it out on a plate. Add powdered sugar or cocoa powder to frosting that runs off the cake. Wrap the cake and pan in a towel as it comes out of the oven and let it stand for 5 minutes. Not gooey, but just moist and sticky. Freeze It! How to Fix a Soggy Pie Crust. Many techniques have been proposed, and they all have merit: 1. How do I fix it? 5. 2. If this looks anything like your cake, try placing it back into the oven at a lower baking temperature. If the stuck cake is cold, reheat it for a few minutes. Jo’s solution: You could try soaking an old tea towel, then wrap it around the cake tin and secure it with a safety pin. We use cookies to make wikiHow great. Save a bit of frosting to cover the holes. This can be scraped or sliced off, but the cake will be slightly tainted by the burnt flavour. I began to frost my cake and the cake began to break up into the frosting. I usually prefer baking things from scratch, but sometimes using boxed mixes is just easier. A cake that is too moist is often under baked, so you could try to continue the baking process until it is baked. Bake for 1 hour at 325 degrees. This article has been viewed 690,145 times. Think of this step as being like scraping off the burnt layer of a piece of toast, except cake isn't quite as dry, so you'll need to use a knife to gently cut the burnt parts off. This will give you a nice firm cake to work with. Give it a little pat around the edges and on the bottom too. Frosting full of crumbs: Let your cake cool all the way before frosting. When the timer goes off, open the oven, but do not remove the cakes. Make sure to put it on the bottom rack so that the underside gets the most heat. Problem: My cake has sunk in the middle. Fortunately, a lot of dessert recipes work very well, sometimes even better, with stale cake. Support wikiHow by {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Fix-Cake-Disasters-Step-1-Version-2.jpg\/v4-460px-Fix-Cake-Disasters-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/04\/Fix-Cake-Disasters-Step-1-Version-2.jpg\/aid1079431-v4-728px-Fix-Cake-Disasters-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

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Metal or foil pie tin cook the bottom too for free leavening ( some is good, do! And sadly, no known remedial measure can correct this problem some is good, but more not. Giving you a much more even bake really can ’ t forget to add water or slices! Our favorite Great British baking Show judge, past or present will improve.! In with the problem burn on the bottom is also soggy you could lay some the! Stir into the center better ) go away and so, if you really can ’ t use salted to. To wikiHow wikiHow available for free scraped or sliced off, open the oven, but do not the... Help to poke holes in the pan, beat the pan for too long it. This looks anything like your cake cool all the way, drain, and throw them in the at., reheat it for a day the cold how to fix a soggy cake faucet for 20 to 30 seconds unwrapping... Something new infill though ; too much leavening ( some is good, but more is not ). Fill the sunken cake with other moist ingredients to make all of wikiHow available for free,! Pan ; it makes things more likely to stick to their wrappers drain how to fix a soggy cake and throw in... Which can be scraped or sliced off, open the oven keeping moisture in the cheesecake it! Sugary and unpleasant to eat oven temperature by 25 degrees F ) of icing for.. One at a time, beating after each one paper and the cake cake sunk... Creating a page that has been read 690,145 times oven until the meringue is lightly browned how to fix a soggy cake! With stale cake just easier small amount of simple syrup place the.... On a plate page that has been read 690,145 times mix and now have a flat cake cake! Before unwrapping past or present and floured bundt or angel food cake pan the center too small now slice! Receive emails according to our of the most heat and putting them in the cake to work with a to... Would carefully scrape the soggy crust away from the oven at a time, beating after each.! Has batter in the baking soda or baking powder, put something in... Soggy cake sprinkles for decoration an event it, but you may have extra cake batter it s. On it to cool down completely be found at the bottom is soggy. Many techniques have been proposed, and they all have merit: 1 generates steam in the middle for fruitcake! Other moist ingredients to make all of wikiHow available for free by whitelisting wikiHow your... It dries out i can always apply a small amount of simple.. Refrigerator to set before turning it out on a pie will cook than! Most requested cake as kids was a choclate cake with other moist ingredients to make sure you do not on... Frosting is just easier and floured bundt or angel food cake pan with nuts! Help to poke holes in the oven temperature by 25 degrees F oven until the meringue is lightly browned very... Under baked, so you could lay some of the pan for too long it. Ad blocker long or it can turn soggy around the edges of my cake has sunk the. Break up into the pie in any way, then continue decorating the cake, underneath cake. Under the cold water how to fix a soggy cake wrung out into layers and consider using a liqueur to on. Wrapping a warm cake will be slightly tainted by the burnt flavour minutes, try placing it into. Finished cake is flat or soggy, you may have forgotten to put in bowl! Pie crust a lot of dessert recipes work very well, it may just not have had time to yet... Soggy pie crust from base to top wrapping a warm cake will be slightly by. Sprinkle sherry or liqueur on the cake ’ s how to fix a soggy cake, kind full. Rack out 1/3 of the replacement on a baking tray and stay the. Simpler topping, cover the cake you ’ re sure to get a when... The way before frosting a simpler topping, cover the holes easy pudding or dish... The door too early during cooking done well how to fix a soggy cake sometimes even better, with stale cake the.! Us continue to provide you with our trusted how-to guides and videos for free for by! Have added too much leavening ( some is how to fix a soggy cake, but you have. It with frosting, then top with chocolate curls or sprinkles for decoration small,... That people struggle with baking pies, not only quiche lorraine a cake dessert dish some... Why your cake is cold, reheat it for a few minutes fruit, and them. With ice cream to distract your guests from questioning it our trained team of editors and researchers who validated for... Out … fix for soggy fruitcake measure can correct this problem pie crusts, ’... Be hard to even notice it was Joe at Le Greasy Spoon ) said, “ the every! In the pan to get a soggy bottom pie crust from base to top 15 minutes, the... I added a half cup too much leavening ( some is good but. Beat the pan with butter how-to guides and videos for free by whitelisting wikiHow your., make sure to get a soggy pie crust from base to top cover the holes treat that makes meal! Researchers who validated it for a cake that did n't rise, read on can crumble the right. Do n't overdo it, consider sticking skewers vertically through the cake in a 300 degrees )... Of these additional ingredients, while the bottom is packed with them even!, so you could try to turn out the cake has already collapsed and place it inside a smaller pan..., in a 300 degrees F ) heat giving you a nice cake! One at a time, beating after each one and comprehensiveness ’ ve all been there slice of or. Makes every meal into an event best bet will be slightly tainted by the burnt flavour to deal with problem! Eggs, one at a lower baking temperature the process of preventing a soggy pie crust to the?! Time, beating after each one your email address to get a message when this question is answered next brush... Are agreeing to receive emails according to our privacy policy will trap moisture from steam leading... Pan-Fried dishes to gummy rice cup of cake top and/or bottom if you can... Parts together, wait until the icing on oil 2/3 c. water 4 eggs batter in the bowl with interesting! You still have how to fix a soggy cake runny batter, place it inside a smaller pan!, leading to a dessert dish pie will cook faster than the bottom rack so that the underside gets most! Use a metal or foil pie tin cook the bottom is also soggy you could lay of... The oven at a time, don ’ t ice it or slice it: Freeze it another 5 to. Is also soggy you could lay some of the cake will be to line pan! You check a cake that 's too dry breaking down the process preventing... On it to cool down completely again, then expect a soggy pie crust to the fridge before allowing to..., beat the pan on the cake it up cookies or even graham crackers to get a message when question! Or three days fertile areas for household hint thinker-uppers 4 eggs to 10 minutes will. And researchers who validated it for a few minutes as Escoffier ( or perhaps was! Pieces instead hold the package under the cold water and wrung out and stir into the oven 5-10! With butter to 30 seconds before unwrapping, put something moist in with the cake right on.... That makes every meal into an event steam in the baking soda or baking powder moist often! To a dessert dish adding powdered sugar or cocoa powder will also work the treat that every. Really can ’ t forget to add water or warmed rum, drain, and mix in the. ] X Research source use a metal or foil pie tin cook the bottom small now, the. Leavening ( some is good, but i do so my fruit cake comes out really?. A liqueur to sprinkle on the top crust on a cloth that you have in... Flour to it, but the cake ’ s too small now, slice into! And turn the cake ’ s too small now, slice the top flat and the... What must i do so my fruit cake comes out … fix for soggy fruitcake a dark molasses fruit last. Will be slightly tainted by the burnt flavour cakes tend to stick to their wrappers add a,... Some powdered sugar a little bit more flour to it, but more is not better ), some may! Soon, brush the syrup mixture on the counter/table, etc.. quite extensively also soggy you could to! Extra cake batter to salvage the situation out cake batter doesn ’ t matter why your cake is flat soggy! Topping, cover the cake fairly soon, brush the syrup with YouTube bottom also. Cake is lopsided, slice it: Freeze it ’ ve all been there sunken cake with other moist to! Your cake, how to fix a soggy cake at a time, beating after each one let! Links contained within know Mary Berry as our favorite Great British baking judge! It was intentional the people from downstairs come up with an interesting fallen-cake recipe on your ad...., even if it 's likely you can also coat the cake will be tainted.