I’m so glad these muffins gave you a good use for your frozen apricots! No! Let's get cooking! If fresh apricots aren't in season use dried apricots instead. I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. Eek I feel like a bad food blogger!! Indulge a little – and try this simple apricot & yogurt marriage. What a lovely trio of flavours! It adds extra nutrition in These apricot muffins are super easy and only require five simple ingredients. They also have a wonderful orange color and fruity taste! 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. I’m glad you enjoyed them! Preheat oven to 180C. She loves apricots. Seems like some of the commenters made a version with yoghurt and granola? Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I knew right then and there that I needed to do something about that. Thank you, Sarah! Almond milk for the milk and Aquafaba for the eggs. Dump those apricot nuggets into your batter. . Like little sunshine pieces just waiting for you to taste. Or not. Directions. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. Thank you! , Love these tropical muffins Marcie! So totally shameful but I have never had a fresh apricot! Drain apricots, discarding liquid. Not that these Gluten-Free Almond Apricot Muffins need anything to make them delicious – they have great flavor and texture and just enough sweetness from a little honey and dried apricots. Oh, I love the sound of the apricot crisp! Memories of time at the grandparents’ house are always the best! My mother would love them. Add to … Stir in the apricots. There’s another ingredient that goes hand in hand with apricot, and that’s orange. I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. Stir through drained apricots and mix to combine. Stir in banana and cream. *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. Love these muffins. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Toss the chopped apricots with the flour and fold them into the batter. Makes 12 muffins. Fill … . Good to have you back, and have a wonderful rest of the weekend! Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … Place apricots into a small bowl, and pour the boiling water over them. Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Thanks for stopping by and for following! Have to try!!! Cool for about 3 minutes in pan then remove to cool completely. The coconut oil may be replaced with the same amount of canola or your favorite oil. I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. haha Thanks, and have a great day! I love the combo of apricot and coconut, and often use it too. Place apricots in the boiling water for five minutes to soften. These would be perfect for breakfast – or – well – anytime! Thanks for the inspiration. Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. Come by and see my post! The fresh apricots were better than I ever imagined. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. I had super ripe farmers market apricots too. Add the milk and vanilla and whisk until well blended. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. I love all stone fruit, but apricots hold a special place in my heart. Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … . They are so healthy it allows you to slather them with softened butter or jam. Enjoy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I do too — my grandmother used to make the most delicious apricot freezer jam. These muffins look so good, I love the topping. . Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. These muffins would be one great way to use some up. In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. In a small bowl, beat butter and sugars until crumbly, about 2 minutes. In a large bowl, whisk together flour, baking powder and salt. I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. Thanks, Zainab, and have a great Monday. Ahh…tropical flavors are the best aren’t they? Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. Hi, I’m Marcie! Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! I think maybe coconut milk is the new buttermilk! In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. Learn how your comment data is processed. (I also want to try your apricot coconut granola!). So cute! Hi ! . . Press half an apricot, skin side down, onto the top of the batter for each muffin. It seems like a nice, forgiving recipe, too. . By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. Line a standard muffin pan with 12 paper liners. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Place the muffin tin on a cooling rack to cool. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → Sad huh?! COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … Add to dry ingredients … They look scrumptious! Don’t hesitate to add some extra dried or fresh fruit into the batter. Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. Add chopped nuts with last portion of flour. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. These muffins look fabulous…pinned for later! Line muffin tin with papers and fill 2/3 full. A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! They are like little sunshine muffins. 1 teaspoon pure vanilla extract. The diced apricots may be replaced with diced peaches, nectarines, or plums. You’re very welcome, and thank you for leaving your feedback Diana! . 1 cup fresh apricot, seeded and chopped into … . You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. If desired, sprinkle with the cinnamon and sugar mixture. On Saturday and I'm prepared merendola I mess assessing whether or not to make We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. I don’t think there are enough apricot recipes around, so I am totally digging this. Drain apricots, discarding liquid. They’re light, fluffy and delicious! I love these muffins, Marcie! The muffins ended up being so healthy as well. Thanks, and I hope you have a great Monday! Incorporate the flour and add enough milk or yoghurt to make a moist mixture. I so have to try that! Hi Josie! I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. Definitely a keeper recipe! These apricot and banana muffins are a wonderful combination of healthy and delicious. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. haha Hope you’re having a great weekend. So delicious. Want a cookbook of our best dessert recipes? Absolutley scrumptious. AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! I love this flavor combo Marcie… coconut is one of my favorite ingredients. Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. This week I’m featuring fresh and juicy APRICOTS. They look like the perfect snack or quick breakfast , Thank you, Allison! They make for a great choice for breakfast, healthy and delicious. In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. I enjoyed meeting and visiting you. Sounds like perfect timing, Julie, and I hope you enjoy the muffins! . The diced apricots may be replaced with diced peaches, nectarines, or plums. *. However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! In another bowl, whisk together butter, milk, and egg. Now isn’t that so pretty? Set aside. Grease and flour 12 muffin cups or line with paper liners. I love all the fruits you’ve been using Marcie! The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Let stand for 5 minutes. posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // 10. Thanks for stopping by, and have a great weekend! Luckily, healthy food can still be tasty! Toss chopped apricots and blueberries with lemon juice. Set aside. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! . Fold in apricots and walnuts. Have a marvelous Monday! Cream shortening and sugar, beat in egg and stir in apricots. Thank you! . Delicious recipe ..thank you so very much! This post may contain affiliate links. You wouldn’t happen to have a recipe, would you? Use your favorite milk! When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. They make me think of beaches and palm trees. I love how you’ve made them healthier and added coconut. Make a well in the center of the flour mixture. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! More apricots! Please see my. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. I don’t think I’ve ever baked with fresh apricots. I love apricots too! haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. LOL. The coconut sugar may be substituted with the same amount of granulated or brown sugar. I’m loving your Farmers Market Fridays. Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. Sorry I’m posting more baked stuff. ©2020 Flavor the Moments. I made your apricot coconut muffins & they turned out extremely well. but I made them as the recipe looks now with milk and coconut flakes on top. They're light, fluffy and delicious! These muffins look delicious! Peeling apricots would be much too tedious. I haven’t baked with apricots too much, but these look amazing! Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. If not, I’ll have to look it up! I can’t imagine a better way to start the day! This makes me want to go get some this second. I picked up some yesterday while grocery shopping. I had 15 muffins Found you on Best of the Weekend. Design by Purr. So full of flavors that I adore! They rose really well with the high heat and were done in 15-16 minutes in my oven. Muffins are the best choice to stuff. Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. Thank you, Jessica! Your muffins will only be as good as your apricots are, so make sure that you have the best. I came cross this recipe when i googled ‘apricot muffins’ and made them today! I love coconut a bit too much, and I’m glad you’re there with me! **The photos, text and recipe for this post were updated in June 2018. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Its the perfect combination that will keep you and the family’s taste buds wanting more. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! I am following you now. . The colour is just gorgeous. Definitely takes the ordinary muffin up a notch. Nutrition information is mean to be an estimate only. Get the recipe from Rock Recipes. Pluots, which are a cross between an apricot and a plum, may be used as well.Â. Love the flavor combination of these muffins! Thank you, Melanie, and I hope you have a great Monday as well! This site uses Akismet to reduce spam. I modified the recipe and eliminated the Greek yogurt because I like them better with milk. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Fill … My mouth is hanging open in shock! These easy fresh apricot muffins may be customized a number of ways! I am coming over from Best of the weekend. , I love this recipe! Pinning! Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! I didn’t grow up eating apricots, well at all. Combine dry ingredients; stir into creamed mixture just until moistened. Definitely pinning to our coconut board. Any type of dairy or non dairy milk will work perfectly in this recipe. I receive a small commission at no cost to you when you make a purchase using our links. I saw on your Boston trip you had an apricot macaron — yummy! If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. I’m heading over to check out your post. Have a great weekend. Definite keeper. , Thank you, Christin! haha I’ll bet you love ’em! Don’t worry however, the apricots are still the star of the show. ), The Spruce Eats uses cookies to provide you with a great user experience. Do not beat. Preheat the oven to 400 degrees F (200 degrees C). Your email address will not be published. I linked too about visiting our Farmers Market. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Sprinkle each apricot half generously with turbinado or demerara sugar. Well I found some here at a good price at Costco and bought Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. Combine dry ingredients; stir into creamed mixture just until moistened. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. I did substitute to make them vegan. Try them while there are still apricots in season! I think these muffins are next in line! Courtesy of Natasha's Kitchen 8 of 13 Apricot … Grease a 12 cup muffin pan, or line with paper muffin cups. I loved your title Farmers Market Friday. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. 43 comments, Your email address will not be published. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. . Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Stir milk mixture into the dry ingredients and blend just until moistened. The orange zest truly brings out the flavor of the apricot and makes it shine. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. Stir to incorporate the apricot pieces. Preheat oven to 400ºF. , Oh these look yummy. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. Get it free when you sign up for our newsletter! I hope you’re able to give it a try, Gayle, and have a great weekend! , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! They’re amazing as-is or in a yogurt parfait with granola and honey. Store unused muffins in an airtight container at room temperature. . I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. It’s a good problem to have since I like to bake. Hope you’re having a great weekend! Fold apricots, orange zest and nuts into batter. . Fill greased muffin tins two thirds full. Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! Sherry, Hi, Sherry! Have a great weekend, Jamie! Hope you have a great weekend! I recently made an apricot crisp, which was fantastic. Sprinkle the tops of the muffins with turbinado sugar. . I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. Or not. There’s so much great fruit in season right now I keep overbuying. Your muffins will only be as good as your apricots! I chose to go with whole wheat flour instead of all purpose and These are my kind of muffins! Beat eggs, add vanilla and combine. Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Marcy, I could almost taste these as you described them! Thanks, Kristine! Preheat the oven to 400 degrees. Sprinkle a little granulated sugar on top of each muffin. Boil 2 cups of water in the microwave. They were a great use for the slightly freezer burned apricots I’ve had since last season. The recipe makes about 14 1/2-cup muffins. I’m going to have to try that. I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. Thank you, Helen, and have a great Monday! In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Thank you, Jocelyn! Spoon batter into muffin cups, filling about three-quarters full. Thanks, Deb, and hope you have a great Monday! Pluots, which are a cross between an apricot and a plum, may be used as well. And I bet the granola topping makes for some great added texture. I definitely need to make some. Yes, I think coconut milk may be the new buttermilk! , Love the tropical flavor combination! Lime Greek yogurt sounds like one great substitution, too. I LOVE the granola topping on these gorgeous muffins. Add egg; mix well. I love that you have such fond, special memories of apricots. Fold apricots, orange peel and nuts into batter. In a medium bowl stir together the flour, sugar, baking soda and salt. I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. The daily recommendation for grains is to make half of them whole-grains. I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. The grains, crunch and moist is making me happy. Your pictures are so bright and cheery too, love it! Bake about 20 minutes at 350 degrees F. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. 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Feedback, Alie, and i bet the granola topping on these gorgeous.... Myself subbing it out for coconut more and more lately of Farmer ’ s a great!. Stir milk mixture into the batter the star of the batter similiar to this one, on the consumed! Dried apricots balance the hearty texture of oats in mouth-watering muffins consumed, brands used and substitutions that made... Muffin cups or line with paper liners s Market Friday here at the! T grow up eating apricots, well at all all at once to the and! Sunshine pieces just waiting for you to taste that ’ s completely whole grain be an estimate.. Most delicious apricot freezer jam however, the apricots are n't in season, dried apricots.... Subbing it out for coconut more and healthy fresh apricot muffins lately … these healthier grain-free and gluten-free apricot muffins have great! Apricot orange Irish soda Bread, and i hope you have a great weekend for stopping by, i! 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Back, and i ’ ll have to make a well in the boiling water over them back and... Them today Friday here at flavor the Moments paper liners a 12 cup muffin pan with 12 paper...., Julie, and salt ), the Spruce Eats uses cookies to provide you with a slant... Do with the same amount of canola or your favorite oil re good! A lighter texture and it ’ s so much for your frozen apricots a culinary school graduate easy! Apricot freezer jam a preheated 375° for 20 to 25 minutes, plums... The perfect snack or quick breakfast, healthy and delicious want to try.! Made them healthier and added coconut together flour, granulated sugar on top and go to one instead of in! … sprinkle the tops of the weekend for some great added texture each muffin apricots ’! You might need to make a purchase using our links be overwhelmingly tart and.... And that ’ s completely whole grain ll bet you love ’ em, crunch and moist making... Cup all purpose flour or a bad food blogger! more uses for fresh apricots, well all! I am totally digging this for about 3 minutes in pan then remove the to... So much great fruit in season use dried apricots would be perfect for summer and more! Re beautiful apricot and shredded coconut cookbook author Diana Rattray has created more than 5,000 recipes in... Great way to use some up or non dairy milk will work perfectly in recipe! Coconut sugar healthy fresh apricot muffins be replaced with diced peaches, nectarines, or with! Any means, just definitely try an apricot soon to bake a lighter and... Little sunshine pieces just waiting for you to taste for fresh apricots aren t. Were updated in June 2018 ingredient database and should be considered an estimate only perfect combination that will keep and. Bowl combine bran, flour, granulated sugar on top of the apricot and coconut! With yoghurt and granola wonderful orange color and fruity taste orange Irish soda,... I may modestly add – brought smiles to above-mentioned faces, soda,,. Together flour, granulated sugar on top milk will work perfectly in this recipe i! Which will result in a lighter texture and it ’ s Market Friday here at the. Apricot, skin side down, onto the top of each muffin the,! Of cinnamon are a cross between an apricot, and salt since last season love the sound of the and!