Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. This video is unavailable. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. (Kroger) Close. Press lightly to spread filling evenly into pastry. Brush with beaten egg. Stir together and set aside. sallysbakingaddiction.com 1 year ago. Hot Pockets Ham and Cheese 24 x 4 ounces. I added a little fresh cracked black pepper to the top too. They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. Transfer READY IN: 30mins. Bake at 375° for 11-13 … Preheat oven to 425F. The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. Seal the pockets up as best as you can– use a fork to crimp the … Crimp the edges of the pockets closed with a fork. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Nestlé Case Code: 10043695032007. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Broccoli Ham Hot Pockets: Click to Print This Recipe . Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. Quick to reheat on the go! broccoli… On a floured … 2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Works with fresh or frozen! Ham&cheese and turkey&broccoli, found at Fred Meyer! Fold on side of the dough over to just cover the filling. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. Transfer to a plate. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. *Note: You can fill the dough on your cookie sheet if it's easier for you. Recipe by Chef #650741. Ham and Cheese Hot Pockets. Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. MAKE IT SHINE! Bake hot pockets, rotating once, until the tops are golden and the filling is bubbling, about 25-30 minutes. 116. On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… Tofurky hot pockets! Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Fold dough over filling and pinch to seal; tuck ends under. Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. UNITS: US. Cool on a … Spoon 1/4 of the ham onto each dough base. Bake at 350 degrees F for about 20 minutes until the tops are brown. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! Place seam side down on a greased or lined baking sheet. Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Preheat your oven to 350 degrees F. 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