Taste of Home is America's #1 cooking magazine. I only had tried German Chocolate Cake in college. RATE and COMMENT below! https://www.tasteofhome.com/recipes/chocolate-cream-cheese-brownies Press mixture into a greased 9x9 inch pan. Welcome! For topping, combine butter and brown sugar in a large bowl. Very quick and easy to make. I have made this frosting twice for my wife as I love to cook. Beat 4 oz. Yummy Yummy!!! Preheat oven to 350°. German Sweet Chocolate Cream Cheese Brownies recipe: Try this German Sweet Chocolate Cream Cheese Brownies recipe, or contribute your own. The taste is awesome. While classically, German chocolate baked goods (like cake) are made with actual German chocolate, a type of chocolate that is typically a little sweeter than semi-sweet chocolate, we’re sticking with simple semi-sweet … GERMAN'S Chocolate Cream Cheese Brownies Prepare brownie batter as directed. It’s addicting, and I could eat it plain, with a spoon! https://www.tasteofhome.com/recipes/german-chocolate-brownies Stir in vanilla and chocolate mixture. I made the frosting while the brownies were baking in the oven, and the only challenge I encountered was trying not to eat all of the frosting before it was time to put it on the brownies. Stir in vanilla and flour. In a medium microwave-safe bowl add German sweet chocolate and butter and microwave 1 1/2 minutes. Jamaican Chocolate Cookies with Caramel Creme, Layered Chocolate Marshmallow Peanut Butter Brownies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 4 ounces German sweet chocolate, coarsely chopped. ), gooey, and rich—the ultimate treat for the most discriminating chocoholic. Add eggs, one at a time, mixing after each addition. These German chocolate cookie bars are perfectly chewy with a crunchy, yet gooey coconut frosting topping. Pour into a greased 9-in. Bake at 350 F for 1 hour. I'm pretty sure thats what happened because it took much longer than 5 minutes on broil for my topping to cook right. Your email address will not be published. In a 2-quart saucepan, stir chocolate and butter over low heat... 4 ounce melted Baker's semi- sweet or Baker's German sweet chocolate. Place 6 oz. Your email address will not be published. My Perfect Fudgy Brownies recipe is the best brownie recipe you will ever need. Melt the 8 ounces of semisweet chocolate with butter in a double boiler or in a stainless steel bowl over simmering water until smooth, stirring frequently. I agree with others that the brownie part is a little on the dry side (I cooked for only 15 mins exactly) but that's doesn't bother me much, they are more cakey than fudgey, but I might try just putting the topping on my usual brownie recipe next time though because I don't have to buy German chocolate for that either. Broiling the sweet coconut topping makes it goey and good. And SO EASY to make! Measure 1 cup chocolate batter and set aside. Pour batter into prepared pan. Today’s German chocolate brownies are quite simple, and if you’re familiar with my go-to homemade fudgy brownie base, you’re halfway to my German chocolate brownies. Even as a young girl, I was always going through recipe books in search of something new to make. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies! The brownie part is pretty easy but make sure you don’t get impatient when incorporating the butter. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! While these brownies aren’t technically considered German Chocolate Brownies since they’re not made with German Sweet Chocolate, I’d say they’re close enough with the frosting. I suppose my family is incredibly boring in our cake choices and we only ever had chocolate … In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well. I would love to hear your experience. I’m guessing they were overcooked. from heat 2-4 minutes or until top is browned and bubbly. Second, if you’ve ever been to Kneaders bakery you may have noticed the German Chocolate Brownies in their dessert case. I was pretty disappointed since I made them for my husband’s birthday. These amazing German chocolate brownies were really inspired by two things: First, my LOVE for the coconut pecan frosting that goes on German chocolate cake. Spoon the frosting on top of the brownies and enjoy! Preheat oven to 350°F. Add sugar and mix for 1 minute. https://www.momontimeout.com/german-chocolate-caramel-brownies-recipe Stir well. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. Mine were really dry. The brownies were delicious and had a good clear chocolate flavor. They came out really thin too by using a 9 x 13 pan. Simple caramel deliciousness. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness. This recipe is worth saving and making again. square baking pan. I … Pour over chocolate mixture. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. Still the flavor was amazing, and I ate them with vanilla ice cream to counter-act the dryness of the brownie! These turned out beautifully! The base for these brownies is my really simple one bowl brownie recipe. Add coconut, pecans, corn syrup and milk; mix well. In a mixing bowl with an electric mixer, beat the sugar with eggs and salt until thick. Stir until chocolate is completely … Brownies – Preheat oven to 350F. Heat oven to 350 degrees. I must have done something wrong even though I followed the recipe. Remove the pan from the heat and let cool to room temperature. Drop by teaspoonfuls onto warm brownies; spread evenly. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Cherry, sweet potato, meringue brownies, and so on…I’ve baked so many different brownies in my life… … Fudgy Brownies … The use of lots of chocolate and fresh strawberries makes these brownies a moist and decadent treat! Allow to cool completely. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. While the brownies are baking, make the german chocolate frosting by combining the sugar, butter, egg yolks, and milk in a medium saucepan. I agree, the flavor of these is wonderful but the brownie turned out pretty dry. In a microwave, melt butter and chocolate; stir until smooth. Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces. German Chocolate Brownies. To a large microwave … In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Add softened butter and mix until smooth. Add flour and salt and stir to combine. was asked for the recipe by everyone. chocolate and the butter in large microwaveable bowl. You’ll be devouring this fudgy goodness in less than an hour! They capture the rich flavor of a favorite cake with a few easy steps. Stir constantly for several minutes until the mixture begins to thicken. I’m Lauren, a mom of four and lover of good food. Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting. In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar. Microwave on HIGH 2 min. Spread in prepared pan as directed. You don't need any brown sugar in this recipe, granulated sugar works perfectly. Remove it from heat and stir in the vanilla, pecans, and coconut. Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. Killer Brownie’s Their exclusive multi-layered brownies are big (each weighs approximately 1/3 lb.! I knew they’d be even better homemade, and oh boy, they really are! Made with a thick and chewy chocolate brownie base, then topped with a rich and buttery (toasted) coconut pecan frosting, these brownies will have you begging for seconds. When you crave german chocolate cake, but don’t have time to make one, this easy german chocolate brownies come to the rescue. I added some chocolate chips for a little extra. or until butter is melted. It might refer to chocolate manufactured in Germany, a German chocolate cake, or to baking chocolate. Stir to combine and bring the mixture to a low boil over medium heat. This delicious coconut pecan frosting is what I use to make my popular German Chocolate Cake recipe. https://www.yummly.com/recipes/brownies-with-semi-sweet-chocolate Ooey gooey brownies with strawberries made from scratch. The term “German chocolate” can refer to several different things. But, brownies can be made for any reason… It’s 3:00 and you’re craving chocolate → brownies. Bake and frost as usual. Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. Cool on a wire rack. Can I double the recipe I wonder and freeze a portion? made these for work--they were a hit!!! PHILADELPHIA Cream Cheese, … Stir sugar into melted chocolate mixture. Hawaiian BBQ Meatballs (Slow Cooker or Stovetop). Whenever I ask Garrat what kind of cake he’d like, whether it’s his birthday, or any special occasion, german chocolate cake is always his first choice. These caramel brownies will take your dessert game to the next level. These German Chocolate Brownies deliver the same terrific chocolate, coconut, caramel and pecan flavors as their namesake cake with a fraction of the work.. My dad, who claimed not to like sweets, always got a German chocolate … What makes these German Chocolate Brownies special, other than the fabulous, sweet, caramel-y Coconut Pecan Frosting, is that instead of using your average cocoa powder or even regular baking chocolate, you use German baking chocolate to make this fudgy chocolate brownie treat. These brownies keep very well and, in an airtight container, will still taste great after several days. You’re a mom struggling to potty train a stubborn toddler (ahem) → brownies. Remove from the heat and let the mixture cool. Stir until chocolate is completely melted. Besides, the richer, dark chocolatey flavor that these brownies contain is so much more satisfying and exquisite than the sweeter subtle flavor of traditional German Chocolate. German Chocolate Brownies are exactly what you need right now! In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Perfect as a gift during the holiday season. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I’m not kidding, every time I’m there that is the only dessert in the case that makes me drool! It’s topped with German Chocolate icing with coconut, almonds, and pecans. In a large mixing bowl, pour oil over cocoa powder and mix. Remove from heat and stir in vanilla, nuts and coconut. These are so good! The German Chocolate Killer Brownie® is the only brownie in the Killer Brownie® family that is made without caramel. These are good. What makes these brownies “German chocolate brownies,” is the delicious coconut pecan and caramel frosting. Spread remaining chocolate batter in a greased 9 inch … You thought it was Friday and just realized that it’s actually Thursday (ugh) → brownies. They are heavenly! Cool slightly. Blend in cooled chocolate mixture, nuts, almond extract, and remaining 1 teaspoon vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. 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