This recipe is naturally dairy-free, with some options for additional dietary needs – like vegan and paleo. This vegan spanakopita recipe by Elaine P. calls for simple, fresh ingredients to create an impressive vegan dish that adds to the holiday dinner table. Vegan Cranberry Pecan Stuffing Recipe. Gingerbread Candied Pecans are an Easy Way to Spice Things Up. These Vegan Pecan Pie Bars have a crunchy, buttery base and a fudgy, gooey filling and are loaded with toasty pecans.They’re also gluten-free and refined sugar free and make a great alternative to Pecan Pie.Perfect for Thanksgiving and Christmas! Prepare a cookie sheet by lightly greasing with margarine, or by lining with wax paper or a silicone mat. Home » Recipes » 3-Ingredient Vegan Pecan Pie. shown in this […] Maple Pecan White Bean Blondies (Vegan) 35 minutes These brownies are not only delicious, but also a great way to add some fiber, protein, and other nutrients into a tasty dessert. • 12 oz vegan feta cheese • 8 oz firm tofu Jam Filled Vegan Thumbprint Cookies - Living Vegan December 9th, 2018 […] use your favorite jam flavor(s) and be sure to check out the Pecan Sandies and Chocolate Walnut Wafers (over on my sister site, The Veg Life!) Best Vegan Pecan Pie Recipe Ever. This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans.The pastry crust can be pressed in with your fingers, so there’s no need for a rolling pin or floured surface, and there’s no pre-baking required.It’s also refined sugar free and naturally sweetened with dates.Perfect for Thanksgiving and Christmas! It was never served at family functions that I can recall, and when I did see it, the thought of all those walnut-looking nuts in my mouth had no appeal. Reminder: You can find the printable, detailed recipe in the recipe card below. I was late to the game when it came to pecan pie. The last time I tried to make pecan pie, it completely overflowed and was a mess, but this pie stuck around even in a store-bought pie crust. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. by Sarah McMinn / Posted: November 11, 2012 / Updated: August 22, 2020 / Disclosure: This post may contain affiliate links. 3-Ingredient Vegan Pecan Pie. Gasp! Makes: 8 servings Prep Time: 10 minutes Cook Time: 50 minutes. This vegan candied pecans recipe comes together so quick, you’ll be mildly suspicious of how fast it came together. 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