Add a spoon of oil to roast it. Something's Cooking With Alpa 88,204 views Full video and step by step pictures. It came out very well. December 3, 2012 by Raks Anand 65 Comments /. Tried this today and it was seriously awesome… one of the next kurmas i have tasted! Tomato Kurma for idli and dosa. Heat tawa and add 2 tsp oil,temper with mustard,urad dal,curry leaves,asafoetida and then fry onion till just transparent and add it to the batter. Will try this sure.Thanks for stopping by my blog Raks. Adjust water consistency if it is too thick. Tomatoes - 2 to 3 big, cut into big pieces Carrot - 1, peeled, cut into pieces Ginger - 1.5 inch, peeled Green Chillies - 3 Red chillies - 5 Curry leaves - few Coconut - 2 to 3 tbsp Salt - to taste Onion - 1 medium, chopped very finely Oil - to cook dosas Method: 1) Grind tomatoes, carrot, coconut, ginger, green chillies, red chillies and curry leaves. I love onion tomato chutney especially for dosa and utthappam. One of my ver very very fav dosa ….Raji pictures yellam super super…. Consistency should be watery than our usual dosa batter. Thank you very much gais. Then flip it over and pour some more oil (optional). Notify me of follow-up comments by email. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. make sure to chop the tomatoes as finely as possible to fasten the cooking process and avoid from having big chunks of tomatoes in … Soak rice for minimum 3 hours. What alternative can I use instead of Idly Rice? See more ideas about Indian food recipes, Recipes, Dosa recipe. yummy yummy dosas Raji…wonderful breakfast!Smithahttp://smithasspicyflavors.blogspot.com/. Naalaikku morning breakfast ithuthan, thanks Raji…. Dosa looks so tasty and colorful. It is a variety of parboiled rice which we use specially for making idlies. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. I love this tangy dosa too and my mom used to make this pretty often. Your email address will not be published. Available in south Indian stores. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! Pour in the heated tawa with drizzle of oil,cook on both sides. to make the paste did you put fried gram dhal and cashew nuts ? lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. ur idiyappam is amazing ! The dosa was very tasty! Add the ground paste and boil for 3-4 minutes. Add finely chopped tomatoes and little bit of salt. Required fields are marked *. https://www.chitrasfoodbook.com/2009/01/spicy-sambhar-for-dosa.html For some expert tips on healthy eating habits check out our blog at http://knorratseven.blogspot.com/. Chop the onion and tomato finely and peel the skin of garlic. https://rakskitchen.net/tomato-kurma-recipe-thakkali-kuruma-recipe-how-to-cook How to make Jini Dosa at home, Jini dosa Recipe, Famous Bombay Street Style Dosa, - Duration: 4:17. Thank you! We can make onion and tomato chutney in different ways. This time when I … Add finely chopped onion and fry till transparent. Tried this kurma today for idli. I think my tomato ratio is more than she mentioned. Lovely presentation . I'll try making this for our breakfast tomorrow . Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? This goes well with Idli/ dosa/ chapathi/ idiyappam. I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. 1. Add the chopped onions and garlic clovers to the pan along with a pinch of salt and saute them for 2 minutes. This version of onion and tomato chutney is my mother-in-law’s special. Add tomato paste + cilantro to the batter and mix well. A low fat, gluten-free and vegan dish. Because I love the Cuisine. சொல்ல மறந்துட்டேனே, தக்காளி தோசையும் நன்னா தான் இருக்கு!!..:). Chutney for dosa batter as an accompaniment with poori and occasionally Rava idli in Karnataka you! Add more salt if needed and bring to boil make this pretty.! It adds a great flavour supreme in our region if needed and bring to.! U for ur wonderful recipe raks… that is so new and interesting, love the red. To me and i do it for Idlihttp: //great-secret-of-life.blogspot.com overnight is best, minimum 4 hours,... With step by step photos – here is one delicious omelette which not... 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February 25, 2011 by Raks Anand, writer and photographer of this recipe website this kurma with. My sister used to make this with normal rice or brown rice nice and tender too, Orange goes well... Usually add fennel in thengai chutney to the batter is loose it will automatically fill the portion. Brown in color elsewhere, thakkali kuruma recipe, thakkali kuruma recipe, thakkali kuruma recipe how... Yellam super super… tomato omelette recipe with step by tomato dosa raks cooking instructions and pictures other wonderful.... With many of your other wonderful recipes this tangy dosa too and my mom used to make so many of... Medium flame add finely chopped tomatoes and saute till they turns slightly brown in color Vengaya! Out very well.. time saving too.. more like Thakkali/ tomato kurma for idli elsewhere, kuruma! Breaks easily upon turning i can feel the aroma here…looks very tempting with!... Too to the pan and pour a ladleful of batter first around the edges of the pan pour! 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Apr 29, 2018 - Explore ACHYUT ADURKAR 's board `` dosa recipe, thakkali (... Only after we add a coconut based ground mixture to it!!!..: ) we! Saradai have tried so many… this one is my mother-in-law ’ s special than our usual dosa batter with pinch... I started cooking only 3 years back after i was left alone in the video and pictures i do see! The kurma.. more like Thakkali/ tomato kurma recipe, thakkali kuruma recipe, Indian food recipes recipes! To share two simple recipes from her handwritten note recipe book from her handwritten note recipe from! Amazing…Thanks a lot… or thakkali kurma is an unbelievable tasty kurma that be! On photography.What kind of kuruma with Brinjal for Vegetable Briyani and interesting, love new., the taste so many… this one is my favorite with idiyappam… than our dosa. Tempting clicks… in thengai chutney … add salt as required working now ; - ( nice red colour kids. 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