Skip. For my favourite month of the Year, October, our little group of 4 bloggers are at it again and this time we are sharing recipes that we made with Herbs. Spread pizza sauce evenly over the dough, to the edges. Cut into 1-in. Starting at one of the short ends, roll the pastry up as tightly as possible. Place slices of pepperoni on top of the mustard in an even layer. I love to host parties for friends and family so I’m always looking for easy and delicious appetizers and snacks that everyone will love. Pizza Dough. Transfer to oven and bake until golden and bubbling, about 20 minutes. Recipe Tips and Tricks In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Have you ever had those pinwheels made with flour tortillas? It’s so soft and bakes up beautifully. Top with shredded Mozzarella and your choice of pizza toppings. So, if you prefer them thicker than a ½” you will need to increase the baking time. This search takes into account your taste preferences. Starting with the long end, roll dough into a log. Roll tightly from the long side. … LastContinue Reading Pizza pinwheels are an easy appetizer or snack that are perfect for parties, game-days or anytime you’re craving pizza. The tend to disappear fast when we make them – I hope you give them a try! Roll it tight else the filling wouldn’t be intact. Roll out dough onto the floured surface, pressing seems together as you go. Pizza Pinwheels Recipe. Get our FREE pantry basics guide and EASY delicious recipes that are picky-eater approved! Top with another 1 cup of cheese. If you don’t want to bother making your own pizza dough, Whole Foods often has pizza dough sold in containers in their prepared food section. pinwheels, pizza, pizza appetizer, puff pastry, of a 6 ounce package of Pepperoni. I spread about 1/3 cup of the Mezzetta Italian Plum Tomato over the entire dough – just like you are making a pizza. On a lightly floured work surface, roll pizza dough to a dimension of 12” x 9”. Your email address will not be published. To bake the pinwheels, first unwrap the chilled roll. Sprinkle half of the parmesan cheese, ½ Italian seasoning and ½ garlic salt on each puff pastry halve. Get my FREE pantry guide and simple picky-eater approved recipes! Copyright © 2020 EASY GOOD IDEAS on the Foodie Pro Theme. The combination of flavors in these pizza pinwheels is so delicious you might want to make a double batch. Take chilled. In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm … Starting with one of the long sides of the rectangle, roll dough up tightly, pinching the seams to close at the end. x 10-in. 28,784 suggested recipes. Line a rimmed baking sheet with parchment paper. Once your pizza dough … Slice it into ½” slices and place them flat on a baking sheet line with parchment paper. HOW TO MAKE AIR FRYER PIZZA PINWHEELS - STEP BY STEP Line your air fryer basket or trays with baking paper. Wrap the roll tightly with plastic wrap and refrigerate it for at least one hour. Transfer to a medium bowl. It’s okay if they are overlapping a bit, but be sure to leave space around the edges of the puff pastry so you can seal the edges. Bake in the preheated oven until golden brown, about 12 minutes. Wet your fingers with water and brush it on the edge of the pastry once it’s rolled up and seal them together. Proof the dough. DOUGH. Spread pepperoni mixture over dough, leaving a ½-inch border around the edges. It’s fine if you leave it chilled overnight. They are best served hot from the oven. If you have leftovers, they will keep in the fridge but the puff pastry with soften and won’t be as flaky when you reheat them. Total Carbohydrate Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart. Pizza Pinwheels are super easy to make, customizable, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals! Top with mozzarella … 3. It does require 24 hours to make, but you can always make it in advance and keep it in your refrigerator for up to 3 days.. Just make sure the roll is tightly wrapped and then the next day you can slice and bake them. Chill in … Approximately 36 slices. ROLL DOUGH. The pinwheels can be ready to eat after approximately 15-18 minutes in a preheated oven at 375 degrees until the product is heated thoroughly. Pizza Pinwheels are basically pillowy pizza dough smothered in marinara, mozzarella, pepperoni/your topping of choice, showered with Parmesan, rolled and baked to bubbly cheesiliciousness. Learn to get dinner on the table fast anytime picky-eater approved! Starting at one of the long edges, tightly roll the pastry up like a jelly roll. Evenly spread the mustard on the dough, and sprinkle the ham and cheese on top. PRO. Totally up to you. Line 2 cookie sheets with parchment paper. The pizza dough from my grocery store deli comes in 16 ounce or 1-pound bags. If you've never made Pizza Pinwheels then you're truly missing out! If the pizza dough you find is a little more or a little less, that’s totally fine. Bake in the oven at 350°F until tops are golden, about 9-11 minutes. Spread pepperoni mixture over dough, leaving a ½-inch border around the edges. How to make Pinwheels Place cut side down on a greased baking sheet. Roll the dough out into a large rectangle. Roll up jelly-roll style, starting with a long side. Loads of pepperoni and mozzarella are wrapped up inside a tender, flaky crescent dough crust. Spread a thin layer of the mustard on each piece. Place the pizza pinwheels onto a foiled-lined baking sheet about 2 inches apart. I’ve made these with probably 8 different kinds of pizza dough and none of them (except for this one) were thin, chewy or crisp enough.. If you slice the pinwheels thicker or thinner the baking time will vary. Place each pizza pinwheel onto your prepared baking trays. We have a great recipe for basic pizza dough. of edges. The dough shouldn’t be very tight, if it is then the pizza will be hard. 0 %, ounces sliced pepperoni, roughly chopped, kosher salt & freshly ground black pepper, lb pizza dough, defrosted if necessary. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Serve hot. Top the pepperoni with the grated cheese, Italian seasoning, and garlic salt. As you spread filling and roll log, dough may stretch to a length of up to 16”. Making these pizza pinwheels is easy! Place unwrapped puff pastry on a cutting board and cut in half. How many ingredients should the recipe require? Bake the pinwheels for six to eight minutes at 425°F or until they are puffy and golden brown. Wrap tightly with plastic wrap. As you spread filling and roll log, dough may stretch to a length of up to 16”. Last updated Dec 13, 2020. It’s important to use thawed puff pastry because if you try to make it while it’s still frozen it will crack and break. If using dough sheet: Unroll dough and cut into … I refrigerated the dough just to make it stiff so that cutting would be easy.Slice carefully else the filling may fall apart. Get the ULTIMATE Guide to stocking your Pantry. Spread ranch dressing evenly to within 1/4 in. Evenly spread the spinach mixture over the dough rectangle. Wet the edge with your finger with water and pinch slightly to seal. A 6 ounce package of pepperoni your fingers with water and pinch slightly to seal ) seal. Is finely chopped and well combined that’s totally fine dough rectangle make these right away you find is a less... 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