King Arthur Baking Company, Inc. All rights reserved. 1/4 cup (57g) applesauce for 1/4 cup (50g) of the vegetable oil 1/4 cup (57g) yogurt (full-fat, reduced-fat, or nonfat) for 1/4 cup (50g) of the vegetable oil 1/2 cup (113g) full-fat yogurt for all of the vegetable oil (99g) The tester shouldn't allow any sign of uncooked batter. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Gluten-Free Banana Bread Recipe – Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum.I like this King Arthur Flour Measure-for-Measure Flour in gluten-free … In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Mix in the egg, then the … And not only is this bread delicious — it's versatile. Interested in learning more about ancient grains — and how to use them? For more pronounced banana flavor, use extra-ripe bananas, ones whose peels are mostly black-brown. In honor of National Banana Bread Day (February 23), I recently decided to examine the history of banana bread. If you'd like to reduce the fat in this recipe, try any of these substitutions, which will yield a loaf very similar in texture and moistness to the original: Want to lower the fat even further? Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. We don't know when or if this item will be back in stock. Want to bake and share? This eco-friendly and easy-to-clean standard bread loaf pan is manufactured from a mix of 65% recycled steel (for strength and durability), and aluminum (for superior conductivity). Let it rest at room temperature for 10 minutes. Ok, so you know the drill: measure out everything before you begin. Store cool & dry one year. Remove the bread from the oven. Knead the dough, by hand (10 minutes) or by mixer (5 minutes) until it's smooth. Slightly lower protein level , perfect for all your baking. Preheat the oven to 350°F. 3 very ripe medium-size … Product description. King Arthur Unbleached All-Purpose Flour - 3 lb. 2020 To make the banana bread, first mix together the flour, baking soda, and salt in a medium bowl. For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe. This is a no-yeast bread recipe. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. 2020 You’ll also need a stand mixer or electric hand held mixer. Preheat the oven to 350°F with a rack in the center position. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. These tender banana muffins are crowned with a … Banana bread is one of the first breads many bakers make, due to its simplicity and easy preparation. Or use 1/3 cup (113g) liquid sweetener (honey, agave, or maple syrup) + 1/2 cup (106g) brown sugar; increase the amount of all-purpose flour by 2 tablespoons (14g) if you make this substitution. Copyright © Stir in the nuts along with the flour. Allow the bread to cool 10 minutes in the pan. Add the flour, then the walnuts, stirring just until smooth. Want to reduce the sugar in this recipe? https://www.food.com/recipe/banana-bread-king-arthur-224714 And if there’s a crowd of recipes any larger than that of banana bread, we haven’t found it. Understand that the resulting loaf’s texture will be notably less tender. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Simple and delicious, your go-to bread mix is here. A bread so good, it's bananas. Freeze for longer storage. Add the classic, flavorful taste of rye to all your favorite treats. so I use 190 -195 range I add extra banana. Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with a few wet crumbs clinging to it. The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. Although its texture and flavors shine when made into toast, it's also great for sandwiches and is a perfect everyday bread. Mix together the sugar and cinnamon, and sprinkle over the batter. The tester shouldn't show any sign of uncooked batter. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour. In another bowl, mix together the melted butter, syrup, and mashed banana. 2 cups (454g) thoroughly mashed banana, about 4 or 5 medium bananas, 1/2 cup (57g) chopped walnuts, toasted if desired; optional*, 1/4 cup (57g) applesauce for 1/4 cup (50g) of the vegetable oil, 1/4 cup (57g) yogurt (full-fat, reduced-fat, or nonfat) for 1/4 cup (50g) of the vegetable oil, 1/2 cup (113g) full-fat yogurt for all of the vegetable oil (99g). If you have a digital thermometer, the bread's temperature at the center should register about 205°F. King Arthur Flour declared this Whole-Grain Banana Bread their 2018 Recipe of the Year and for very good reason. Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). Looking for a gluten-free version of the recipe? In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Spoon the batter into the prepared loaf pan, smoothing the top. *Leave the nuts out, if desired; or substitute up to 1 cup chopped dried fruit, chocolate or butterscotch chips, sunflower or pumpkin seeds, or other mix-ins of your choice. Grease a 9" x 5" loaf or tea loaf pan.stir together the melted butter or oil, eggs, and milk. Start by lowering it by 25%, from 1 cup (199g) to 3/4 cup (149g); the bread will (obviously) be less sweet, and also a bit less tender. King Arthur Unbleached All-Purpose Flour - 3 lb. Scoop the batter into the prepared pan. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 15 to 20 minutes of baking. Each version will retain its moist texture, and taste fine — simply less sweet, more banana-y. Remove it from the pan, and cool it completely on a rack. Like any competition, the winner needs to stand out from the crowd. For an even greater reduction, use just 2 tablespoons brown sugar. If it does, bake the bread an additional 5 minutes, or until it tests done. Flour makes the (baking) world go ’round. Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients. Gently knead/flatten/squash the banana chunks with your fingers. . Add the mix and stir until combined. Understand that the resulting loaf’s texture will be notably less tender. Made exclusively for us by USA Pans, the gold standard in professional bakeware. Our collection of pans will serve you for years. The baking time was cut to 45 min and I agree 200 is overdone. Bake for 50 to 55 minutes for a 9" x 5" loaf or 45 to 50 minutes for a tea loaf. Banana bread is oh-so-simple... yet like many simple recipes, requires a few out of the ordinary ingredients to bring it from potentially boring to memorable. An easy way to mash bananas is to peel, cut into chunks, and place in a zip-top plastic bag, leaving about 1/4" open at the top of the bag for air to escape. July 23, 2013 Shawn Ann This post may contains affiliate links. 1.0 out of 5 stars 1 rating. What does it take to be named King Arthur Flour’s 2018 Recipe of the Year?. 8 tablespoons (113g) unsalted butter, at cool room temperature, 1 1/2 cups (340g) mashed ripe banana (from about 1 1/2 pounds unpeeled bananas), 3 tablespoons (64g) apricot jam or orange marmalade, optional but tasty. Page 1 of 1 Start over Page 1 of 1 . Simply substitute 1 cup (4 ounces) whole wheat flour for the all-purpose flour listed, no further changes necessary. Substitute all-purpose flour for the whole wheat flour for a 100% all-purpose flour loaf. The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. When baking I try to always bake from scratch, mostly because I like my food to be the way I want it and not how someone else intended it to be. Want to go the other way? Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Instructions. Pack of 3. We love the slightly caramelized flavor brown sugar lends this loaf, but if all you have on hand is white granulated sugar — use it: 1 cup (199g), same volume amount as the brown sugar. 1/2 cup ( 100 g) lightly packed brown sugar. Bake muffins in a preheated 350°F oven for 20 to 23 minutes, or until a thin paring knife inserted into the center of a muffin comes out clean. Produced from hard red winter & spring wheats. Add the nuts if desired.fill the pan almost full. To make applesauce bread: It's easy to turn this recipe into moist, delicious applesauce bread. This recipe will make 15 standard-size muffins. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, … This shopping feature will continue to load items when the Enter key is … There's something about the sweetness, the moist, tender crumb, and banana bread's familiar flavor that evokes the ultimate in baked comfort foods. Dip the slices into. King Arthur Flour! In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Store leftover bread, tightly wrapped, at room temperature for several days. This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. Recipes for banana bread are some of the most popular and requested on our site. Prefer butter to vegetable oil? Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Currently unavailable. If you have browning bananas, this is the perfect recipe to use up your starter! Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with the most a few wet crumbs clinging to it. If it does, bake the bread an additional 5 minutes, or until it tests done. This banana bread has … Preheat the oven to 325°F. Many photographs included. So flavorful, moist and holy moly, so good! Makes great European style hearth breads. It's versatile, fitting in at breakfast, lunch, snack, or dessert. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Easy recipe for Applesauce Oatmeal Bread, originally shared from King Arthur Flour. Customers also shopped for. No one can tell, it's that good! This slightly chewy toasting loaf is made with barley flakes, oat berries for a hearty texture, and brown sugar for a hint of sweetness. Flour Gluten Free banana bread, first mix together the mashed bananas, ones whose peels are mostly black-brown how... Several days bread Recipe: Step by Step Grab your ingredients our users French:! A reduced-sugar version of this bread and want to try a 100 % all-purpose flour in this Recipe — 's! '' mini loaf pans, fancy Bundts, and sprinkle over the batter ( full-fat,,., eggs, and mashed banana, oil, sugar, eggs, and chopped walnuts into the banana,., syrup, and mashed banana, oil, eggs, again beating smooth..., baking powder, salt, cinnamon, and milk in an easy-to-use mix minutes a... 10 degrees higher than 350 F gives the bread to cool 10 minutes in the pan level, perfect all! 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