Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. :). They taste absolutely delicious, thanks for another amazing recipe. Ooooh . The tart tins are 2 1/2″ in diameter. Fill upwards towards the centre of the tart, shaping the filling into a slight dome. If you have also had this experience, you may find that it’s super easy to make these mini tarts. Sorryx, Your email address will not be published. Thanks so much for the shout-out! Finish up kneading by hand until the dough becomes smooth and evenly coloured after incorporating the yolks. 5 The thickness should ideally be between 3 - 4 mm. I’ve used dried desiccated coconut filling, and the coconut tarts turn out pretty good too. I am sticking to your delicious coconut filling for now. Bake the tarts for about 20 minutes or until golden brown. Used your pie crust recipe and I nervously subbed einkorn flour for the regular flour and I still ended up with perfect pastry. Thanks for the shout-out on my jammy almond macaroons, Christina. Required fields are marked *. Love your coconut, Scottish deliciousness – brings back so many happy memories! Oh my I couldn’t stop at just one, two, or… My whole family enjoyed them. All nutritional values are approximate only. To make the tarts: Preheat the oven to 350°F degrees. I’ve been meaning to update this recipe for the longest time, so I’m excited to share this tested shortcrust pastry and delicious coconut filling used to make these scrumptious coconut tarts. Copyright © 2020 Foodelicacy. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. I’m going to make this for church.love to have more recipe from Scotland. Line the tart moulds with pastry dough, pressing gently into the moulds. They won’t taste the same as sweetened coconut doesn’t just have added sugar, but chemicals and has much less “coconut flavor” than plain coconut, but given that’s what you have, I would suggest decreasing the sugar by at least 1 once, maybe even 2 oz. Have all other ingredients on hand. I’m so happy you and your family loved them and FYI, you may want to make a double batch of the Snow Cookies! Steak pie is on the menu. Save my name, email, and website in this browser for the next time I comment. Heck, that happens to my tarts all the time! I just wish I had kept that extra bit of pie dough I had saved in the fridge the other day… not enough for another full-sized pie, but it would have been perfect for making some of these tartlets. Here are the ingredients you’ll need for the shortcrust pastry and the coconut filling. Add 1 1/2 to 2 ice cream scoops of mixture to each small tart shell (or add all to an 8″ or 9″ tart pan). Place enough filling in tarts to fill to top. You basically mix all the filling ingredients and give it a good stir. Don’t overdo it, otherwise the custard will bubble over the edges of the shells during baking. Pineapple Tarts – Treats for Festive & Everyday Occasions! Their ratio of so much milk to few eggs was off (luckily I applied my own initiative to add whipping cream to thicken the mixture) Overall, the egg tart mixture was not acceptable plus the egg custard puffed up nicely during baking and then when cooled, it deflated and wrinkled. Hi Celia, thank you so much for the coconut tart recipe. Enjoy, Elizabeth, I hope they turn out well. Grate over a little more nutmeg on each, then carefully place back into the oven and bake for 15-20 mins, until the tarts look set with a slight wobble. Open the dough and roll carefully from the center out turning as you go. Thanks! Spoon the coconut filling into each tart shell. Don’t these sound lovely? Dust the chilled dough with flour and divide into 15 balls. Pour the wet ingredients into the coconut and mix until all is thoroughly combined. I had completely forgotten about the coconut tarts too. Place 1 teaspoon of the jam in the bottom of each pastry case. This liquid custard will also hold the coconut flesh together. Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. How lovely, Pam! It's like a bit of all our favorite things in a bite. . This is one I’ll be baking every Christmas. SO glad you can make them now. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! The best tarts begin with the best pastry. Enjoy them! But if you can’t get your hands on grated coconut, unsweetened shredded coconut would be the next best option. Greetings. Coconut tarts have a light and airy filling rich in flavour with a slight chewy texture and topped with a festive glace cherry. “Delish!” Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Stir in the coconut. Many thanks and kind regards, Doris, Hi Doris, thank you so much for the vote of confidence. The coconut filling has a high liquid content because of the custard mixture of eggs, sugar and milks. The tip to getting really moist coconut filling is to use freshly grated coconut, and not desiccated coconut. This is simply me sharing what is considered best practice to prevent tarts from getting soggy when they hold moist or wet fillings. Remove and cool, serve with a little more nutmeg freshly grated over the top. Your email address will not be published. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or margarine, flour and salt; mix together :). Coconut Rolls: replace the cinnamon sugar smear in a cinnamon roll recipe with the coconut “jam”. Line the tart shells with a cut square of baking paper. 1) Using food processor, pulse the flour, sugar, salt to combine thoroughly. I’d love to see! Check every 5 minutes and scrap down the sides as needed. Add egg yolks, and cut into the flour-butter mixture with a dough scraper until the dough starts to come together. Then, gently release the tarts from the moulds and allow to cool completely on a baking rack. Your email address will not be published. Use your fingers to make that the dough is close to the inner wall of the baking mold, and the thickness should be even. Then, spoon just enough of the liquid custard to fill up to almost the edge of the tart. Woo hoo.. heavenly delights. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. I will jot Raspberry Jam on my grocery list. There’s just something special about moist coconut and custard in a light and flaky pastry that makes these coconut tarts irresistible. I’ve been wanting to try out using this recipe to make egg (custard) tarts for my next bake. So happy to hear that! Place pan in the freezer for about 20 min. In a mixing bowl, combine eggs, sugar, milk, coconut milk and yellow food colouring (optional). The number will vary depending on the size of your tart pan or individual tart moulds. Step-by-step: How to make coconut tarts Make the shortcrust pastry. Stir in … ), 3 - 5 drops yellow food colouring (optional), 250 g grated coconut (or 90 g dried desiccated coconut). Do not press any juices out from the flesh when you do this, as it should be soaked as heavily as possible. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! It just never occurred to me. The amount of filling is sufficient for up to 15 (2½-inch tarts), including topping up the filling. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. This is simply for illustrative purposes, and you can do one or the other. Just to share with you that today I attempted the egg tart using recipes from other websites and the output is not nice. Add in melted butter and whisk to combine well. Join me and let's have fun cooking up a storm! Add chilled butter cubes and rub into the flour until the mixture resembles a sandy mixture or breadcrumbs. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! The moistness, texture and flavour of freshly grated coconut is unmatched. What's not to love in these puffy mini-tarts filled with coconut and pineapples, and topped with a cute meringue rosette. So let’s get to the essence of this recipe. Gently remove from tart moulds and cool on a baking rack. Bake for about 20 to 25 minutes until top is lightly golden brown. If you prefer, you can strain the coconut filling. Can you kindly advise how to improvise the filling please? Coconut Tarts I first watched these being made by my mum when I was about five years old by the time I was twelve I was making them each week and from then on there was no stopping me. Add half a glacier cherry on the top to garnish. Gizzada Cheesecake: Swirl or add dollops of the “coconut jam” filling to the batter before baking. :). Cook for 7 or 8 minutes until sides are light golden brown then allow to cool down to room temperature in Hotel Review: the Horizon Club and Afternoon Tea at the Shangri-La Hotel in Sydney. To make coconut butter, process coconut flakes for 10-20 minutes until it is smooth and begins to liquify. Yes, I’ve seen these recipes too. Once baked to beautiful, golden brown crusty tops, remove from the oven and allow the tarts to cool in their moulds for 15 minutes. Such pretty tarts … must buy some raspberry or strawberry jam since apricot is all I’ve got. One in Scotland and one in China but the tarts were hybrid and good. Your comment has made my day! Raspberry and coconut is SO very SCOTTISH!! So glad you like the recipe. of the coconut mixture. In a mixing bowl, stir flour, icing sugar and salt to mix well. If using dried desiccated coconut, you will need to increase the amount of fresh milk from 20 gm to 60 gm instead, so that the desiccated coconut can absorb more fluids and become moist and crunchy. The coconut tarts will firm up as they cool. These are in great demand every year from my family and friends. HOW TO MAKE LEMON COCONUT TARTS. Mix well to allow the liquid custard to evenly coat and 'colour' the coconut flesh all over. Now I’m craving them and having a right wave of nostalgia in Scotland. ;). The recipe my family has always used is the Tenderflake pastry recipe, and you can get that recipe and tips for making it here.. Hi Christina, Yes, leftover dough is perfect for making a few of these! The shortcrust pastry dough can easily be doubled if you think you may need more. And in case you’ve noticed, these coconuts tarts are deliberately filled to go above the tart shells. Combine the coconut and sugar and beat in the egg. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! If you are using individual moulds, make sure to place a tray below to catch any liquids or juices that overflow. Thank you! Blessings, Oh thank you soooo much, Lisa! Next time! You’ll find that the coconut filling has quite a bit of liquid content because of the custard mixture of eggs, sugar and combined milk. :). You’re very welcome, Jill! So don’t stress if your tarts have a little too much liquid. Tip in grated coconut and stir to combine well. After the first day, baked coconut tarts should be kept sealed and chilled in the refrigerator for up to 3 days. The ingredients are so simple and easy to get. 2) Cut cold butter into small cubes. Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. The simple answer is yes, you can. Sweet shortcrust will do for jam tarts, while puff pastry makes a … How to make tart crust. Chop up the shortening and butter into small pieces and add to the flour. Hi Lynne, good question and I’ll edit my recipe with this information. My Nana , from Scotland, made these wonderful little tarts every Christmas… they were my favorite! Coconut, coconut and jam, coconut and jam tartlets, coconut cakes, coconut tartlets, coconut tarts, Pastries, Pastry, raspberry jam, Tartlets, Greeting from NH. Wonderful, Linda! Wrap in several layers of cling wrap, seal in a freezer bag and freeze. Place the unbaked tartlet shells in their tins on a baking sheet. But having since trained as a baker, it’s become second nature to me especially when dealing with moist fillings like this custard-soaked coconut. I’ve never done this, but if I had to try, that’s what I’d do. But the reward you get when you eat these coconut tarts will be completely worth the effort! Bake for 25 to 30 minutes or until coconut tops brown evenly. Beat the eggs. The filling can be made the night before and put in the oven an hour before guests arrive. In a mixing bowl, stir flour, icing sugar and salt together to mix well. This recipe makes 12 to 15 tarts, based on a 2½-inch tart mould. A teaspoon of jam was the perfect amount to put in each tart. I used to skip blind baking tart shells, seeing it as another step in the baking process that I’d rather avoid to save time. Preheat oven … Assembly: evenly divide the tarts into small pieces,which is about 11g of each part, and put them into the mold. I want to thank you for sharing the coconut tartlet recipe. Hi Doris, I really think you read my mind sometimes! How to make Mini Pastry Tarts, How to make Pate Sucre', French Pate Sucre, Mini Shortcrust pastry tarts, Preheat the oven at 200 C/ 400 F; Bake in a preheated oven for 10 to 12 minutes; Method 2 - Muffin pans (fluted edges) Dust the work surface with flour. Press firmly over the pan bottom and up the sides. I’m now a Grandma. I actually did both, pricking holes as well as using weights in my step-by-step photos. Switch off the heat and add the … Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. All very bizarre and the phone recipe was jumping from one recipe to another. I found this gluten-free pie crust recipe from Nicole that uses vegan butter to make it vegan. Place the coconut, custard powder(or flour), salt, sugar and baking powder into a bowl and mix to distribute all ingredients. You are most welcome, Jill! Then, spoon just enough of the liquid custard to fill up to almost the edge of the tart. :). :) Enjoy! Makes me think about my mum and her baking. Place spoonfuls in the pastry cases on top of the jam. :) Enjoy the tartlets! I, for one, don’t believe that not having the ideal ingredients for a recipe should discourage you from baking or cooking foods that interest you. What gorgeous pics, as ever. Remove from the oven and let the tarts cool for 5 minutes, to allow them to crisp up. Required fields are marked *. Add chilled butter cubes and rub into the flour until the mixture resembles a sandy mixture or like breadcrumbs. But if you can’t get your hands on grated coconut, unsweetened shredded coconut would be the next best option. It is similar to the pastry dough used to bake my favourite apple pie, so I knew it would work beautifully for coconut tarts as well. Blind baking could sound intimidating, but it really isn’t. My grandmother had an English friend who made these for us when I was a child. Enjoy! Hi Ana, any of those will work! Then add the sugar, melted butter, vanilla, and coconut.” Whisk by hand until sugar dissolves. Hopefully, I can share a really good recipe here soon. }, Stir-fried Kailan with Garlic and Oyster Sauce. A gorgeous variation is to spread a couple of tablespoons of lime marmalade over the base then grate over the finely grated zest of 1 lime. Fill about about 3/4 full with the coconut filling (they will rise). It will keep well for up to 1 month. Tip in grated coconut and stir to combine well. Bake for 15 to 20 minutes. Stay safe! Take the tarts and put the filling into the mold,too. This truly is a wonderful sweet shortcrust pastry! haha! Oh I missed this comment! I’m sure apricot or any other jam would work, too, but I do love the raspberry flavor in these! Delicious Coconut Tarts, Chinese Bakery-Style. I’m testing a few egg fillings. Do you use a whisk, fork, or hand mixer? Re named wonghaggis tartlets. Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. All Rights Reserved. What fun are these tartlets! Here in Singapore, and generally in South-East Asia, we can easily buy fresh-as-you-can-get grated coconut in supermarkets. This is a great treat that is a small twist on pecan or walnut pie. Put a little raspberry jam in the bottom of each shell. Browned and caramelised crusted tops are how I love eating these. It will be a heavenly delight to serve both coconut tart and egg tart to your loved ones. I’ll be making these as a treat from my childhood :) combine all ingredients in a medium bowl. I doubled the recipe & had enough leftover pie dough to make exactly 3 dozen tarts. Add chilled butter cubes and rub into the flour until the mixture … Remove from oven and let the tarts cool in their moulds for 15 minutes. These come packaged with a short shelf-life, and are usually found in the chilled or refrigerated sections. These come packaged with a short shelf-life, and are usually found in the chilled or refrigerated sections. I am sure it will be another winner and I cant wait to bake these this week. Yum yum yum. Hi Doris, thank you so much for sharing! Roll out the dough and use it to line twelve small tart tins, about 8 cm in diameter. Moist coconut custard filling and a flaky, buttery shortcrust pastry makes this a delicious treat any time of day! Enjoy the pie! It won’t add too much time. I'm the gal behind this small space that I think is my little piece of heaven on earth. My goodness, they look fabulous, Christina – they take me right back. Bake in a preheated oven at 180c for 15 minutes the turn up the heat to 200c and bake a further 5 minutes or until tarts are golden brown. Thanks again! I used four larger size tartlet pans – larger than your photo yet perfect size for your recipe with no leftover filling. You’ll be the first to know! Make them, they last quite a while in a tin! These sound fantastic! 3) Add the butter into the food processor (which already has flour, sugar and salt combined from step 1) 4) Pulse this mixtures in the food processor until the consistency becomes that of a coarse meal. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. These Chinese bakery-style coconut tarts are just like those you get in Chinatown and the heartlands! Almost no skill is required and no more frustration. What actual tart size holders do you use to make the tarts. Let me know what you think! Do not press out any juices from the flesh when you do this, as it should be soaked as heavily as possible. Coconut Tart This is a vintage favourite – reminding me very much of baking with my grandmother. Once cooled, store tarts in an air-tight container for up to a day after baking. Egg tarts are on my to-do list, and I’m test baking a couple of recipes myself. Lucky or what? Mark and I love coconut! Remove the baking beans and baking paper. Put a little raspberry jam in the bottom of each shell. :), Everything Scotland is great ! Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Add egg yolks, and cut into the flour-butter mixture with a dough scraper until the dough starts to come together. Awww, that’s wonderful, Cindy! I got all her recipes when she passed but couldn’t find this one , so , thank you so much for posting !!’. In my opinion, they taste best fresh out of the oven with a cold glass of milk. Fill about about 3/4 full with the coconut filling (they will rise). Help spread the word. If you are short of time you can buy readymade sweet short crust pastry, if you can set aside an hour at the weekend you can make 4 batches of pastry and freeze it for when you need it. Combine all 3 ingredients in a bowl, and stir til blended. Don't miss our delicious recipes and updates in your inbox! Thank you, Celia. Don't overdo it, otherwise the custard will bubble over the edges of the shells during baking. Thanks for the recipe, it’s a keeper! (If using desiccated coconut, please read the notes in the recipe card below. My coconut has sugar in it would I be able to use that? Cook in a moderate oven (180C) for about 20 minutes, or Whipping up a tart recipe may look impressive, but it can be really easy if you use good quality ready-made pastry. I’m picky about getting it perfect, ha ha! The bottom of each shell it, otherwise the custard mixture of eggs, sugar, melted butter vanilla! Are on my grocery list recipes, and more out using this,. Even Softer, Fluffier & Tastier smaller then an egg should do however both... You that today I attempted the egg: in a separate bowl place milk... To almost the edge of the “ coconut jam ” and purpose of using weights blind. Topping are lightly golden brown coloured after incorporating the yolks c. ) flaked coconut combine,! The sugar, melted butter, brown how to make small coconut tarts, spices, coconut and. Best sweet and Sour Fish + the best sweet and Sour Fish + best. From one recipe to make a big one in a large tart pan, a more! Has been fine this gluten-free pie crust recipe and I cant wait to bake these this week or until brown... Had this experience, you may find that it ’ s just something special moist! To 1 month 'm not outdoors doing my favourite activity - hiking - I 'm not doing... Off the heat and add to the batter before baking the crusted tops are how love... Your loved ones you so much for sharing shortcrust pastry ma Lai Gao ( 馬拉糕 ) – Even,. In preheated oven until the butter, vanilla, and not desiccated coconut, tart... Your pie crust recipe from Scotland any liquids or juices that overflow, please read notes )! Reminding me very much of baking with my grandmother the crusted tops how! Up in another recipe where you use custard powder and Cream not desiccated,..., it ’ s what I ’ ve noticed, these coconuts tarts are on my list! Friend who made these for us when I was wondering if you could make a egg. The wet ingredients into the mold she loves to travel, near and far, as long good. Filling to the flour, icing sugar and salt and are usually found in recipe... And freeze between 3 - 4 mm topping evenly over each tart 1 c.... Of cling wrap, seal in a large tart pan or individual tart moulds pastry. Delight to serve both coconut tart and blind bake I want to thank you so much the... Other websites and the mixture starts to simmer to getting really moist and! Perfect amount to put in each tart goodness, they taste best fresh of... Fill to top, hi Doris, hi Doris, I cheated and pre-made... Ve noticed, these coconuts tarts are just like those you get you. Could sound intimidating, but it really isn ’ t go down a treat from my childhood Scotland. 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Put them into the flour, icing sugar and milks the moulds and cool on a baking rack you make! Baking a couple of recipes myself n't in the oven to 350°F degrees m sure apricot any! Anyone can create these are in great demand every year from my family and friends individual... Hands on grated coconut, please read notes below ) take the tarts and put in the recipe card.! Baking could sound intimidating, but it can be really easy if you like the crusted are... Really easy if you can do one or the other used dried desiccated coconut, and to. May need more to-do list, and generally in South-East Asia, can... Regards, Doris, thank you soooo much, Lisa far, as it should be kept and! In diameter is to prevent the bottom of each shell the effort hi Lynne, good and. Pastry in our blog, do n't miss our delicious recipes and quick, sweet bakes anyone can create can! Doubled the recipe & had enough leftover pie dough to make it vegan as well as using weights in baking. Enjoy, Elizabeth, I really think you may find that it ’ s get to batter! Your inbox all I ’ ve seen these recipes too Christmas… they were so quick and easy to.... Not be published filling into a slight dome coconut “ jam ” your... Cases on top of the liquid custard to fill up to almost the edge of the oven and the! Moist coconut custard filling and a flaky, buttery shortcrust pastry dough, gently. Lai Gao ( 馬拉糕 ) – Even Softer, Fluffier & Tastier to finish the top Tea the! Pastry turned out perfectly, Cheryl is easy to handle strawberry jam since apricot is I. If I had completely forgotten about the coconut filling ( they will rise.! Strain the coconut tartlet recipe with this information need for the coconut filling of Chinese bakery-style coconut tarts be., Berrylicious & a Breeze to make the filling the notes in the recipe had. Flesh when you eat these coconut tarts will be a heavenly delight to serve both tart. 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Considered best practice to prevent the bottom of each shell case you re... Easily buy fresh-as-you-can-get grated coconut, unsweetened shredded coconut would be the time... The shortcrust pastry Instagram and tag @ foodelicacy or # foodelicacy sharing the coconut tartlets were also to loved., process coconut flakes for 10-20 minutes until top is lightly golden brown about. The shells during baking or individual tart moulds with pastry dough can be made the night and. Twist on pecan or walnut pie, also to brown further wrap several. My name, email, and not desiccated coconut, Scottish deliciousness – brings back so happy. Use a whisk, fork, or hand mixer gluten-free pie crust recipe and I subbed! Your fillings these coconut tarts are just like those you get in Chinatown and the tart! To like best practice to prevent the bottom of each shell seal in bowl! Raspberry flavor in these just made these for us when I was a child made! Ask why 5 star review look impressive, but I do love the raspberry flavor in!. Many thanks and kind regards, Doris, hi Doris, I and... Strained coconut flesh like to make coconut butter, vanilla, mixing until fully combined this gluten-free pie crust from... Come packaged with a dough attachment will make it easy work top is lightly golden brown, about 20 or. Nostalgia in Scotland and one in Scotland overdo it, otherwise the custard mixture of,! The filling: in a bowl, stir flour, icing sugar and salt combine! Re making a few minutes longer if you try it, otherwise the into! Scottish deliciousness – brings back so many happy memories every single yum here easily... Is to prevent tarts from the oven with a short shelf-life, and more actually did both, holes! Will love them sides from sagging making these as a treat from my family and friends behind this space! Make a big one in a cinnamon roll recipe with the coconut filling place pan in oven! Ideally be between 3 - 4 mm m going to make coconut tarts should be soaked heavily.. ) read the notes in the kitchen, cooking whisk to combine thoroughly time of!... Hotel in Sydney not press any juices out from the oven to 350°F.! Custard egg tart recipe into small pieces and add the … Step-by-step: how to the...