Made with red potatoes, sour cream, and plenty of garlic and butter, this will become a … Stir to combine when ready to serve garlic mashed potatoes. Information is not currently available for this nutrient. not made this type of recipe before. 3 pounds red potatoes peeled if desired (see note) ▢ 1/2 cup sour cream (light is okay, regular will yield richer flavor) 1/4 cup half and half or heavy cream 4 teaspoons minced garlic or 2 teaspoons garlic … INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 … They are easily one of my favorite food, and making them homemade is really simple. For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. Garlic Mashed Potatoes are mouthwatering and irresistible. Drain potatoes and garlic; place in large bowl. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Finally, add in the milk and stir until smooth. Drain the potatoes and return them to the saucepan. No gift befits the food-obsessed people in your life like a cookbook. Add more milk as needed to get the desired texture. I also used minced garlic in a jar and it came out terrific! of the minced garlic. YUM! Add your milk and mix until smooth. Remove the cloves and mash with a wooden spoon. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes. Combine potatoes with milk, butter, garlic, salt, and pepper. Add 1 teaspoon of the crushed garlic to the water for flavor. Place chunks in a medium saucepan filled with cold water. If you love potatoes as much as I do then make sure to check out these other potato side dish recipe. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup whipping cream 1 teaspoon dried parsley flakes 1 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Peel potatoes if desired and cut into cubes. Mashed potatoes are a classic side dish that goes with any meal. Bring the potatoes to a boil in a large pot of water, cook until tender, and drain. Add buttermilk, ½ cup cubed butter, garlic powder, pepper and remaining 1 teaspoon salt. Used half and half margarine and boiled potatoes with 4 cloves cut up garlic then mashed it all together! Yum! If you want to use garlic powder instead use 1 teaspoon garlic powder. Use an electric mixer for best consistency. Add in cream cheese, salt, and pepper, to taste. Ingredients ▢ I did add more milk (skim), butter & white pepper. Notify me via e-mail if anyone answers my comment. Meanwhile, place oil and garlic in a small food processor; process until blended. 1-2 teaspoons salt to taste ▢ 1/2 cup whole milk ▢ Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Slice off the very top of the garlic head. Mix in the half-and-half, … Drain well, and return to pan. Learn how your comment data is processed. Easy, approachable and family friendly recipes for any home cook. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses Akismet to reduce spam. Drizzle head with olive oil and wrap in foil. They were heavenly. long cooking of the garlic remove all of its harsh strength, leaving just a pleasant. Add the garlic and mash the potatoes. I'm a busy wife and mom who loves to cook, bake and create. These Garlic Mashed Potatoes are creamy and delicious. In addition to mixing it into mashed potatoes, we love to serve it as part of a cheese platter, toss it into pasta, and even spread it straight onto good, crusty bread. Instructions Place potatoes in 4-quart saucepan. Remove from heat, add in cream cheese & seasoning, and mash together. Published on June 29, 2018, Updated September 2, 2020 by Jennie | 2 Comments. Step 1 Place the potatoes into a large pot, and fill with enough water to cover. Next, mash in softened butter, cream cheese, half-and-half, and salt to … This is a keeper in our home. Cook and mash them with your potatoes then add the cream cheese, seasoning, and milk. I used about 2 Tbsp. Place in a large pot and add water to cover potatoes. Make a savory garlic sauce by … flavor. I love mashed potatoes and I usually make my own version that's very similar to this one. To the butter and garlic you are going to add 1 tsp. butter over medium heat and add 12 garlic cloves (Yes! Cover; set aside in a warm place. Peel the potatoes, and cut into 1 1/2-inch chunks. Drain, and place in a large bowl. Using a potato masher, mash potatoes until smooth. Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to Place potatoes in a Dutch oven; add water to cover. To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. But if less is used, you will regret it, for the. Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer. I just use the minced garlic I buy in a jar at Costco. I will definetly make these again!! We have all the directions you’ll need to make Roasted Garlic right here. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Sprinkle with sesame seeds. In the same pot on medium heat, add butter and minced garlic. Mix with an electric mixer or potato masher to your desired consistency. Congrats! Very good and very easy. These garlic mashed potatoes are creamy, comforting, and easy to make. You saved Garlic Mashed Potatoes to your. These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! 417 calories; protein 12.6g; carbohydrates 57.3g; fat 14.8g; cholesterol 32.9mg; sodium 107.5mg. Place on a sheet tray and bake... Place potatoes in a … I boiled the potatoes in half water and half chicken stock, and didn’t use a lot of milk, and they turned out amazing. How To Roast Garlic: Roasting garlic takes this assertive allium from spicy and sharp to pure caramelized sweetness. Prepare the roasted garlic: Set each head of garlic on its side and cut off (and discard) the top 1/4 … Add garlic powder, salt and pepper. Two whole heads of garlic will seem like a horrifying amount if you have. Adjust seasoning to taste. While potatoes are boiling, pour heavy cream, minced garlic, salt and pepper into small gold sauce pot, add butter with the mixture, and bring mixture to a boil 6. This recipe is creamy and seasoned with garlic. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. These Garlic Mashed Potatoes are creamy and delicious. Stir in cheese, sour cream and parsley until well blended. Let cool 15 minutes. 5. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth Drain water and dry potatoes gently. Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese. Awesome feedback Sara! this link is to an external site that may or may not meet accessibility guidelines. Thanks Lorna. Made with minced garlic and cream cheese, it's the best side dish and one that everyone will love! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add 2 1/2 teaspoons salt. Cover with water. My clan ate these up without 1 single complaint (RARE). How to make the best Garlic Mashed Potatoes. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Thanks Lorna! Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Mix until butter … Garlic-Herb Mashed Potatoes Any potato will work! You want to use a high-starch potato such as Russet or Idaho or a yellow such as Yukon Gold. Your daily values may be higher or lower depending on your calorie needs. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. https://www.tasteofhome.com/recipes/garlic-instant-potatoes Peel and dice potatoes, making sure all are relatively the same size. I added sour cream and left out the sesame seeds. For this recipe, I used jarred minced garlic, but you can also use garlic cloves or even garlic powder. This terrific side dish is perfect for company or holiday dinners like Thanksgiving, Christmas or Easter. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Refrigerate in airtight container for up to 2 days before serving. Some days I leave the skin on and other days I peel the potatoes before dicing them. You could skip the melting butter step and just add your butter to your drained and tender potatoes along with the cream cheese. Roasted Garlic: You can use regular minced garlic in these potatoes but the Roasted Garlic really adds something special. of sugar. Allrecipes is part of the Meredith Food Group. We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. Bring to a simmer over medium heat. Add comma separated list of ingredients to exclude from recipe. Transfer to a serving bowl and garnish with parsley if desired. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. When potatoes pierce … Place in a large pot and add water … Thank you so much for stopping by. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until These garlic mashed potatoes are rich and very tasty! Add the garlic and mash the potatoes. https://barefootcontessa.com/recipes/garlic-mashed-potatoes Start by prepping your potatoes. https://www.mccormick.com/recipes/salads-sides/garlic-mashed-potatoes I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. Amount is based on available nutrient data. Bring to a boil. Bring to a boil and cook for 15 minutes. Directions Preheat oven to 425 degrees F. Slice off the very top of the garlic head. in mind. This will help reduce the “bite” of the garlic. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle with sesame seeds. Rich & creamy, my family loved these potatoes! Spoon into serving bowl and serve warm.. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. I made these potatoes even creamier by substituting fat-free sour cream for the milk. Boil the potatoes over medium heat until tender and drain them. Add comma separated list of ingredients to include in recipe. Remove from heat and add in cream cheese and mash until cream cheese is melted. Step 4: Fried Garlic Brown Butter Topping (Optional) Adjust the amount of milk to your preferred texture, and season to taste as needed. For a creamier texture, use heavy cream in place of the milk. (Prep time includes time needed to roast garlic.) If desired, peel potatoes, or leave the skin on and dice potatoes. Potatoes: We use Russet Potatoes for mashed potatoes … any good starchy potato will work. 8 ounces sour cream ▢ Made with minced garlic and cream cheese, it’s the best side dish and one that everyone will love! Remove from the oven and let cool. If desired, peel potatoes, or leave the skin on and dice potatoes. In a small microwave-safe bowl, microwave half-and-half on HIGH for 20 seconds or until warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garlic-Herb Mashed Potatoes Any potato will work! I also added a little bit of garlic salt as I was mixing and I omitted the sesame seeds. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Prepare mashed potatoes as directed on package, adding garlic to water. In that same pot, saute the garlic in butter for a couple minutes. Restaurant-style mashed potatoes are totally doable in your own kitchen! Nutrient information is not available for all ingredients. Add the potatoes back to the pot. Add the butter, sour cream and garlic. These are also terrific topped with green onions. Garlic Mashed Potatoes is … Now in a large pot on the stove, melt 4 Tbsp. Place in a large saucepan, add … Drain the potatoes, and add the butter. Drizzle head with olive oil and wrap in foil. 1 tablespoon minced garlic ▢ Boil the potatoes over medium heat until tender and drain them. Drain and return potatoes to pan on low heat. Add potatoes back into the pot and mash. Drain the water from the pot leaving the potatoes in the pot. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat; cook, uncovered, until tender, 15-20 minutes. DELICIOUS! If you are using fresh garlic then you could use 6 cloves that are pealed. This garlic mashed potatoes recipe is the ultimate comfort food! I used red potatoes, but this recipe would work with any potato you prefer. Mix with an electric mixer or potato masher to your desired consistency. Bring to boil. Delicious! free email bonusTested, Tasted & Terrific! Step 3: Mash. Drain potatoes; return to pan. Either way is fine. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Drain potatoes using a strainer and set them aside. I don't use the sesame seeds. Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. 1/4 teaspoon cracked black pepper or … Drain potatoes and place back into hot pot to dry out.. Pour milk, butter, and garlic mixture into potatoes and mash. There are, of course, many ways to make mashed potatoes… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mash until the butter is melted. Bring to a boil and cook until tender, about 20 minutes. Thanks. Info. Save my name, email, and website in this browser for the next time I comment. Just boil peeled and chopped potatoes in a large pot for a few minutes until they are tender. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until potatoes are tender. Add half-and-half, butter, garlic, and … Use a hand mixer or a potato masher to mash up the potatoes and all the other … Add in salt and pepper and continue to mash. Allow butter to melt and cook garlic for 1 to 2 minutes until aromatic. First, boil your potatoes until they are fork tender. Percent Daily Values are based on a 2,000 calorie diet. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. 1-2 teaspoons garlic powder to taste ▢ All of the recipes and tips you will find here are created with your busy family (and mine!) Combine potatoes with milk, butter, garlic, salt, and pepper. Twelve!) First, choosing the right kind of potato is a key first step in making the creamiest, fluffiest Garlic Mashed Potatoes. 4 Tb minced parsley Instructions. Add potatoes to a pot with cold water, covered by 2 inches. 4 tablespoons butter ▢ Drain the potatoes … Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth https://barefootcontessa.com/recipes/garlic-mashed-potatoes I will definitely use this recipe every time I make mashed potatoes. These spectacular mashed potatoes use cream cheese, butter, half-and-half and minced garlic to provide flavor. I used a 5lb bag of the red potatoes for thanksgiving and they were perfect. I took someone's advice and boiled the cloves whole with the potatoes. 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